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Hidden mycotoxin risks in the shift toward plant-based diets

delete2025-08-06
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PRE
AI
M
Marthe De Boevre
S
Sarah De Saeger
DOI：10.1016/j.cofs.2025.101331delete
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Abstract

Abstract

En 中文
• Shifts in dietary patterns increase mycotoxin exposure in plant-based diets. • Modified and emerging mycotoxins remain largely unregulated. • Risk assessments should account for co-occurring and modified mycotoxins. • Urgent need for improved mycotoxin surveillance in plant-based diets.
Keywords:
mycotoxin exposure
plant-based diets
modified mycotoxins
co-occurring mycotoxins
risk assessment

Journal

Current Opinion in Food Science cover
Current Opinion in Food Science
IF:
9.1
Papers:
1.3K
Citations:
8.5K

Organization

No organization information available