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Current Opinion in Food Science cover

Current Opinion in Food Science

IF9.1
Papers1284
Citations8518
Journal Papers 1267
Publication Date
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Exploring the potential of three major polyphenolic compounds from peanuts in enhancing human health and physiological function
deleteCurrent Opinion in Food Science
IF9.1
delete2026-08-26
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deleteLina Yu; Jie Bi; Xiaoyuan Chi; Mingqing Wang
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Waxing as a dynamic microbial control point in fresh produce processing: implications for microbiological safety and regulatory control
deleteCurrent Opinion in Food Science
IF9.1
delete2026-08-25
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deleteJinge Huang; Hongye Wang; Lina Sheng
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Sorghum Tannins as Tunable Functional Ingredients for Clean-Label Food Systems
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IF9.1
delete2026-08-22
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deleteRunfeng Wang; Hailian Wang; Yingxing Zhao; Huawen Zhang
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Key Regulators of Fruit Polyphenols: Implications for Food Quality and Nutraceutical Value
deleteCurrent Opinion in Food Science
IF9.1
delete2026-08-22
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deletePeng Xiao; Hang Ge; Xiao-ying Li; Hong-xia Xu
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From soil health to food quality: a review of microbiome-mediated interactions across the soil-plant-food continuum
deleteCurrent Opinion in Food Science
IF9.1
delete2026-08-19
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deleteMalek Marian; Isabel Siles-Asaff; S. Emilia Hannula; Annamaria Bevivino; Angela Sessitsch
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Advances in Diversity and Formation Mechanisms of Black Tea Polyphenols
deleteCurrent Opinion in Food Science
IF9.1
delete2026-08-18
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deleteNa Li; Min Chen; Hongtao Zhu; Yingjun Zhang
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Design of protein-rich structured liquids for management of dysphagia
deleteCurrent Opinion in Food Science
IF9.1
delete2026-08-18
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deleteAndrew Akanno; Audrey L. Girard; Richard W. Hartel
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Cooling, a Cornerstone for Produce Quality, Shelf Life, and Microbial Safety
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IF9.1
delete2026-08-06
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deleteXiran Li; Jakeline Zuluaga-Acosta; Luxin Wang; Angelos Deltsidis
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Upcycled food packaging and consumers: what works and what doesn't?
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IF9.1
delete2026-07-29
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deleteJoy Chidinma Nnadiegbulam; Niamh Harbourne; Simona Grasso
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Bovine milk glycoconjugates: Underutilized modulators of gut microbial communities
deleteCurrent Opinion in Food Science
IF9.1
delete2026-07-24
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deleteJulia Finestone; Shirin Kazemzadeh Pournaki; You-Tae Kim; Daniela Barile; David Mills
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Artificial Intelligence Boosting Food Safety Immunoassays: Technological Advances and Applications
deleteCurrent Opinion in Food Science
IF9.1
delete2026-07-23
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deleteMing-Xi He; Ri-Sheng Chen; Dong Huang; Zhen-Lin Xu; Aori Qileng
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Heterogeneity-Driven Behavior of Staphylococcus aureus in Food Systems: Integrating Genetic, Physiological, Epigenetic, and Single-Cell Perspectives
deleteCurrent Opinion in Food Science
IF9.1
delete2026-07-20
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deleteDanai Etter
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Single-cell surface engineering of probiotics based on metal-phenolic networks: in-situ assembly mechanisms, coating reinforcement, and frontier applications
deleteCurrent Opinion in Food Science
IF9.1
delete2026-07-16
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deleteYumeng Zhang; Zhenmin Liu; Xiqing Yue; Quanyou Guo; Mohan Li
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Closing the gap between instrumental and sensory food analysis
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IF9.1
delete2026-07-16
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deleteJacek Łyczko; Mathias P. Clausen; Davide Giacalone
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From fragmentation to integration: the case of multidrug-resistant Salmonella and the need for One Health-based governance in Chile
deleteCurrent Opinion in Food Science
IF9.1
delete2026-07-16
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deleteMaricel Vidal; Marcela Fresno; David Pezoa; Boris Parra; Dácil Rivera
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Emerging sensing strategies for simultaneous discrimination and detection of viable and non-viable foodborne pathogens
deleteCurrent Opinion in Food Science
IF9.1
delete2026-07-14
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deleteJie Wu; Wenyan Yan; Ying Zhang; Yukun Yang; Shuo Wang
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AI in food safety and traceability: legal and ethical dimensions of next-generation food systems
deleteCurrent Opinion in Food Science
IF9.1
delete2026-07-06
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deletePriya Roy; Dipanjan Das; Biresh Prasad; Arnab Sen; Amit Kumar Mandal
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Food microbial safety considerations in centralized school catering
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IF9.1
delete2026-06-29
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deleteDan Li
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Mouthfeel assessment of alternative proteins: what we know so far?
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IF9.1
delete2026-06-29
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deleteBen Kew; Simha Sridharan; Anwesha Sarkar
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Covalent organic frameworks (COFs): revolutionizing the ultra-sensitive detection of foodborne microorganisms and their toxins
deleteCurrent Opinion in Food Science
IF9.1
delete2026-06-29
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deleteJing-Nan Meng; Peng-Wei Xu; Guo-Yuan Xiong; Lin Luo; Zhen-Lin Xu
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