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Current Opinion in Food Science cover

Current Opinion in Food Science

IF9.1
Papers1307
Citations8518
Journal Papers 1290
Publication Date
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Impact of spoilage organisms on the behavior of foodborne pathogens on fresh produce during storage
deleteCurrent Opinion in Food Science
IF9.1
delete2026-10-10
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PREAI
deleteBlanca Ruiz-Llacsahuanga; Faith Critzer
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Dimensions of Gluten-Free Diet Adherence in the European Union: Recent Evidence
deleteCurrent Opinion in Food Science
IF9.1
delete2026-10-09
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deleteVilma Xhakollari
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Why sensory phenotype matters: rethinking food design for clinical and vulnerable consumers
deleteCurrent Opinion in Food Science
IF9.1
delete2026-10-07
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deleteRossella Di Monaco; Giovanni Luca Russo; Annalaura Iodice; Sharon Puleo; Silvana Cavella
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A conformational ensemble model of food odorant–receptor interaction: from structural motifs to AI-based predictive frameworks
deleteCurrent Opinion in Food Science
IF9.1
delete2026-10-06
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deleteFrancesco Capozzi
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Structural and Matrix Fate of Phenolics in Selected Fermented Foods: From Processing-Induced Remodeling to Quality and Function
deleteCurrent Opinion in Food Science
IF9.1
delete2026-10-01
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deleteJiashuo Sun; Yifan Ren; Minsha Qiao; Heyong Pan; Xuewu Guo
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Frontiers of Food Safety: Epidemiology, Omics Integration, Digital Technologies, and Ecological Control in the One Health Era
deleteCurrent Opinion in Food Science
IF9.1
delete2026-09-17
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deleteNathália Cristina Cirone-Silva
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Microbial persistence during ultrasonic washing of fresh produce: from survival mechanisms to control strategies
deleteCurrent Opinion in Food Science
IF9.1
delete2026-09-11
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deleteShiyu Li; Jinsong Feng; Shenmiao Li; Xiaonan Lu; Donghong Liu
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Advanced Sensing Strategies for the Evaluation of Thermal Processing Contaminants in Foods
deleteCurrent Opinion in Food Science
IF9.1
delete2026-09-08
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deleteHaiyang Wei; Dongyu Yang; Tianxing Wang; Xinai Zhang; Xiaobo Zou
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Protein-Polyphenol Covalent Bonding: Mechanisms and Bioactivities in Food Systems
deleteCurrent Opinion in Food Science
IF9.1
delete2026-09-08
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deleteHongkai Zhu; Marianne N. Lund
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Targeted Green Strategies to Control Mycotoxin-Producing Fungi and Mycotoxins in Grains
deleteCurrent Opinion in Food Science
IF9.1
delete2026-09-02
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deleteShiyi Chen; Xavier Fernández Hospital; Xiulan Sun; Lina Sheng
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Reactive oxygen and nitrogen species-based postharvest handling of fresh produce: advances, constraints, and safety-quality trade-offs
deleteCurrent Opinion in Food Science
IF9.1
delete2026-09-01
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deleteZhang, Hongchao; Zhao, Jiaxin; Zhang, Yan; Liao, Xiaojun
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Graphene Field-Effect Transistor Sensors for Food Safety: Principles and Applications
deleteCurrent Opinion in Food Science
IF9.1
delete2026-09-01
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deleteJiacheng Li; Songjia Luo; Lu Wang; Lei Zheng
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Enhancing gastrointestinal stability and bioaccessibility of polyphenols: advances in delivery system strategies
deleteCurrent Opinion in Food Science
IF9.1
delete2026-09-01
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deleteZang, Xiaoxue; Yuan, Zifan; Chi, Xiaoyuan; Sun, Jie
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Catechin-centered metabolic and processing networks in tea flavor formation
deleteCurrent Opinion in Food Science
IF9.1
delete2026-09-01
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deletePenghui Li; Xiaoyu Mu; Yin Huang; Zhili Ye; Wei-Wei Deng
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From Matrix Release to Neural Signaling: A Multi-Scale Framework for Polyphenol-Induced Oral Sensations
deleteCurrent Opinion in Food Science
IF9.1
delete2026-09-01
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deleteWen-Xuan Li; Chen-Lu Miao; Yi-Jie Liu; Aaron Thong; Jian-Hui Ye
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Rethinking Dump Tank Water Management for Fresh Produce Safety
deleteCurrent Opinion in Food Science
IF9.1
delete2026-08-31
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deleteMei-Jun Zhu; Edmund Larbi Afari; Yuan Su
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Validating soybean functional foods requires an evidence-gated path from germplasm to human outcomes
deleteCurrent Opinion in Food Science
IF9.1
delete2026-08-27
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deleteHuihui Gao; Deshuai Shao; Cui He; Guanglu Ouyang; Xiaobo Wang
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Editorial Overview: Food Physics & Materials Science
deleteCurrent Opinion in Food Science
IF9.1
delete2026-08-27
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deleteThomas A. Vilgis
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Simultaneous Rheology-FTIR Spectroscopy as an Emerging Strategy for Dynamic Structure-Function Analysis of Food Soft Matter
deleteCurrent Opinion in Food Science
IF9.1
delete2026-08-27
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deleteSiyi Lyu; Huiyu Xiang; Weibing Tao; Chuangxi Chen; Xiaomeng Sun
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Exploring the potential of three major polyphenolic compounds from peanuts in enhancing human health and physiological function
deleteCurrent Opinion in Food Science
IF9.1
delete2026-08-26
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deleteLina Yu; Jie Bi; Xiaoyuan Chi; Mingqing Wang
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