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Highly dynamic metabolic response of grapevine to water deficits reveals an adaptability to a wide range of climatic conditions
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DOI：10.1016/j.fochx.2026.104088.png)
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Abstract
En 中文
• Pinot Noir and Chardonnay face a wide range of water deficits, including severe conditions driven by global warming. • Hundreds of mesocarp metabolites correlate with water deficit status, forming biochemical fingerprints of grape quality. • Both varieties can grow under severe water stress, but Chardonnay is expected to fare better. • Integrated metabolomics is able to capture relevant biochemical fingerprints from large sets of natural vineyard conditions.
Keywords:
Water status
Climate change
Metabolomics
‘chardonnay’
‘Pinot noir’
FT-ICR-MS
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