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Holistic assessment of the lentil food system in France: current situation and 2050 prospects
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DOI：10.1016/j.fufo.2026.101149.png)
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Abstract
En 中文
• Holistic assessments of the lentil food system captured multidimensional impacts. • Lentil consumption benefits consumers and farmers by focusing on local production. • Increased consumption adds a limited environmental impact and nutritional risk. • Demonstrated the integration of multidisciplinary assessments under one framework.
Keywords:
Legumes
multiple risks
food systems
sustainability
climate change
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