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How suitable is a Tenebrio molitor oil produced via supercritical CO2 for food purposes? Assessment of nutritional indicators, process scale-up, and sustainability
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DOI：10.1016/j.ifset.2025.104419.png)
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Abstract
En 中文
• The suitability of a Tenebrio molitor oil for food has been assessed. • Carbon capture and utilisation approaches (scCO2) were promoted at a pilot level. • The protocol afforded more than 80 % defatting at bench- and pilot scale. • Freshness and nutritional indicators were determined. • Environmental and social aspects were evaluated in a Life-cycle assessment (LCA).
Keywords:
Edible insects
Supercritical CO2
Process intensification
Pilot scale extraction
Life-cycle assessment
Extraction kinetic
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