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Infill density mediates human oral breakdown and nutrient digestion kinetics of 3D-printed wheat-pea protein foods
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DOI：10.1016/j.foostr.2026.100537.png)
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Abstract
En 中文
• Higher infill density increased hardness, cohesiveness, and chewiness. • Infill density did not alter digestion kinetics under fixed chewing time. • Prolonged chewing of high-infill samples accelerated early protein digestion. • Infill density did not alter final bioaccessibility of protein and starch.
Keywords:
Plant-based
high-protein
3D food printing
additive-free
oral processing
pea protein isolate
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