Innovative applications of cold plasma treatment for enhancing the safety and quality of cereal grains and their processed products: A comprehensive review

2025-12-24

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Peimeng Wang

Hong Zhu *

Cuiping Yi *

DOI：10.1016/j.tifs.2025.105516

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• Cold plasma (CP) offers a sustainable non-thermal approach for cereal safety improvement. • CP effectively inactivates microorganisms and degrades mycotoxins and pesticide residues. • CP alters starch and protein properties, enhancing cereal product quality. • Emphasizes the future directions of CP applications in improving cereal safety and quality.

Innovative applications of cold plasma treatment for enhancing the safety and quality of cereal grains and their processed products: A comprehensive review

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