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Insight into the freezing of garlic cloves via dielectric relaxation characteristics and single-frequency dielectric properties
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DOI：10.1016/j.ifset.2025.104421.png)
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Abstract
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• Freezing process of garlic cloves monitored in real-time via dielectric spectroscopy. • Dielectric relaxation characteristics reveals compositional/structural change. • Single-frequency dielectric property can be used to determine temperature profile. • Deep insight into ice crystallization mechanism via dielectric spectroscopy feasible.
Keywords:
Dielectric spectroscopy
Fresch garlic cloves
Real-time monitoring
Nucleation and freezing point
Freezing and frozen storage
Fruits and vegetables
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