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Integrated artichoke by-product biorefinery: Astaxanthin production from Phaffia rhodozyma and biocomposite development
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DOI：10.1016/j.fbp.2026.06.010.png)
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Abstract
En 中文
• Ultrasound plus enzymes boosted sugar release from artichoke processing by-products. • Phaffia rhodozyma converted hydrolysates into biomass and astaxanthin. • Composite chitosan–citric films showed higher T5%/Tmax and char yield. • Artichoke-derived fraction increased ductility while maintaining tensile strength.
Keywords:
Astaxanthin
Phaffia rhodozyma
Artichoke by-products
Ultrasound pre-treatment
Enzymatic hydrolysis
Circular biorefinery
Spent biomass valorisation
Biocomposites
Food packaging
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