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Integrated volatile and non-volatile metabolomics reveal aroma chemotypes in Capsicum cultivars

delete2026-06-19
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OA
AI
L
Lintao He
H
Hong Li
L
Lanxi Yin
J
Junyi YangYi
C
Chunyou Ye
T
Ting Xia
G
Guangfeng Zhang
H
Hongtao Li
W
Weili Li *
T
Tao Wu *
DOI：10.1016/j.fochx.2026.104120delete
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Abstract

Abstract

En 中文
• GC × GC–MS identified 452 volatiles from four Capsicum cultivars. • Three distinct aroma chemotypes were delineated by threshold screening. • IBMP was absent in XML, suggesting a cultivar-dependent biosynthesis • FBMN revealed cultivar-specific capsaicinoid and flavonoid patterns. • A three-branch-point metabolic framework was proposed for flavor divergence.
Keywords:
Capsicum annuum
Chili pepper
FBMN
Flavor metabolomics
Lipid precursors

Journal

F
Food Chemistry: X
IF:
8.2
Papers:
1.4K
Citations:
4

Organization

X
xihua university
Scholars:
1.8K
Papers: 619
Citations: 0
S
shandong qiaoxifu food group co
Scholars:
2
Papers: 1
Citations: 0
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