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Integrating mild pretreatment and pH-stat enzymatic hydrolysis for recovery of maltooligosaccharides and proteins from brewer’s spent grain
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DOI：10.1016/j.fufo.2026.101136.png)
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Abstract
En 中文
• Direct enzymatic hydrolysis by protease for selective solubilization of BSG protein. • Mild pretreatment recovered maltooligosaccharides and facilitated protein hydrolysis. • pH-stat hydrolysis at pH 8 and 60 °C enhanced process efficiency and yield to 93%. • neutral pH-stat hydrolysis yielded hydrolysate with protein purity up to 79%. • pH affects co-solubilization of phenolics and hydrolysate’s antioxidant potential.
Keywords:
Alkaline protease
Brewer’s spent grain
Maltooligosaccharides
Protein solubilization
Bioactive hydrolysates
pH-stat hydrolysis
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