Integrative physiological and metabolomic analyses on quality changes of buckwheat during storage after radio frequency combined with ultraviolet treatment

Juanjuan Xu

doi:10.1016/j.ifset.2026.104664

Integrative physiological and metabolomic analyses on quality changes of buckwheat during storage after radio frequency combined with ultraviolet treatment

2026-06-10

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AI

J

Juanjuan Xu

X

Xiangyu Guan

D

Dong Wang

S

Shaojin Wang *

Y

Yuejin Yuan *

DOI：10.1016/j.ifset.2026.104664

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Abstract

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• As a stabilization method, combination of RF and UV can keep the microbial and enzymatic activities at low level during storage. • Even after stabilization treatment, the storage temperature still needs to be controlled to maintain the quality of buckwheat. • Extending storage time can enhance the impact of stabilization treatment on the metabolism of buckwheat. • Amino acid metabolic is the main regulated pathway for the stabilization treatment.

Integrative physiological and metabolomic analyses on quality changes of buckwheat during storage after radio frequency combined with ultraviolet treatment

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