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Innovative Food Science & Emerging Technologies

IF6.8
Papers344
Citations
Journal Papers 343
Publication Date
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Effects of emulsion pH and gas humidity on non-thermal plasma-induced lipid oxidation in oil-in-water emulsions
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-05
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PREAI
deleteDanyang Liu; Oswaldo F. Lescano-Osorio; Anton Nikiforov; Nathalie De Geyter; Zdenko Machala; Bruno De Meulenaer
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Feasibility of ionic wind for heat-transfer enhancement and mild decontamination of strawberries
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-02
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PREAI
deleteEda Coskun; Thijs Defraeye; Judith C.A. Ham; Taylor Person; Maarten A.I. Schutyser; Deniz Turan
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Drying kinetics of thin food ingredient films in Electrohydrodynamic drying – experimental and mechanistic modelling
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-10-01
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deleteZulhaj Rizki; Judith C.A. Ham; Remko M. Boom; Maarten A.I. Schutyser
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Nanocellulose-protein double network hydrogels as fat replacers and lipid digestion modulators in functional ice cream
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-30
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PREAI
deleteBeatrice Basumatary; Charu Lata Mahanta
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Diamine oxidase (DAO) extraction from pea sprouts assisted by pulsed electric field (PEF). Numerical modeling and model-based statistical optimization
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-29
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deleteMalikeh Khanlar; Gentil A. Collazos-Escobar; José Benedito; Juan.A. Cárcel
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Radio frequency heating of whole peanuts for microbial safety and quality preservation using interlayer displacement under stationary and moving conditions: Effects of salt coating and natural skin on heating behavior
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-29
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PREAI
deleteKubra Kahraman; Caner Tasci; Elif Nida Cakir; Shuxiang Liu; Eda Demirok Soncu; Ferruh Erdogdu; Samet Ozturk
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Numerical simulation on heat-mass transfer analysis under radio frequency drying of tiger nuts
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-28
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PREAI
deleteMengge Li; Yingqi Tian; Xin Ye; Rui Li; Shaojin Wang
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Power-dependent structural transformation in highland barley starch via ultrasonication: From disruption to reassembly for enhanced resistance to digestion
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-26
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PREAI
deleteYiyan Yang; Ying Zhu; Tianrui Wang; Jiayi Li; Zixin Chang; Jing Xu
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Sonoreactor percolation for rapid cold-brew tea extraction
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-25
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PREAI
deleteNikunj Naliyadhara; Keyu Yue; Yongkai Zhu; Martin P. Bucknall; Jayashree Arcot; Francisco J. Trujillo
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Structured lipids from medium-chain triacylglycerol oil with eicosapentaenoic acid and docosahexaenoic acid: Positional distribution and oxidative stability
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-24
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PREAI
deleteLanh Van Nguyen; Fereidoon Shahidi
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Glutaminase deamidation reinforces thermal and ionic resilience of whey proteins
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-24
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PREAI
deleteLai Wei; Athanasios Gregory Flessas; Marjan Hossain Onik; Pu Duan; Paul Alba; Da Chen
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Dielectric barrier discharge low-temperature plasma pretreatment improves soy protein isolate dispersibility and heat-induced gelation
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-24
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PREAI
deleteXu Wang; Peng Wang; Liqi Wang; Na Zhang; Ke Han; Dianyu Yu
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Surface grafting of xylooligosaccharide on egg white protein enhances emulsification via glycation-mediated structural modification
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-24
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PREAI
deleteFuge Niu; Yang Zhang; Chunxiao Wang; Zhijuan Feng; Mengdi Zhao; Weichun Pan
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Digitalised food innovation: Integrating techno-functional characterisation with spectral imaging and X-ray computed tomography for enhanced insight on quality and composition of plant protein blends in hybrid beef patties
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-23
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PREAI
deleteZuo Song; Joseph P. Kerry; Ahmed Rady; Mohammad Hassan Kamani; Eoin G. Murphy; Ruth M. Hamill
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Distinct protein remodeling pathways induced by ultrasound, freeze-thaw cycling and cold plasma govern the freeze-drying adaptability of chicken breast meat
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-23
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PREAI
deleteChao Xu; Xiaokang Yi; Tianyu Wei; Deqing Wang; Yanhong Liu; Qiaonan Yang
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Development of milk protein-inulin matrices for controlled digestion in beverages
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-23
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PREAI
deleteRahul Kamath; Fernanda San Martin; Owen Jones; Patnarin Benyathiar; Ferhan Ozadali; Dharmendra K. Mishra
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Effect of ferulic acid copigmentation during spray-drying encapsulation on the functionality of anthocyanin colorants from different natural sources
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-19
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PREAI
deleteMarcos Vázquez-González; M. Luisa Escudero-Gilete; Ignacio García-Estévez; M. Monica Giusti; Belén Gordillo
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Solid-state fermentation for Pleurotus ostreatus mycelial biomass production using okara as an agricultural waste stream
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-19
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PREAI
deleteCherie Chin; Wei Ning Chen
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Application of CO₂ laser for precise dehulling of common beans (Phaseolus vulgaris L.) with reduced yield loss
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-19
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PREAI
deleteEduardo Puértolas; Xabier Murgui; Izaskun Pérez
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A microfluidics-free hydrogel platform enables multiplex pathogen detection on food and packaging surfaces via in situ loop-mediated isothermal amplification
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2026-09-18
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PREAI
deleteYuhua Yan; Tao Yang; Renchi Chen; Jingjing Wang; Chaofan Hu
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