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Leveraging phosphatidylcholine–alkyl gallate interactions: the role of acyl chain length in governing the two-step release of gallic acid
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DOI：10.1002/jsfa.70869.png)
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Abstract
En 中文
Alkyl gallates (A-GAs) are widely used as antioxidants but suffer from poor oral bioavailability. This study investigates whether complexation with phosphatidylcholine (PC) can enable a controlled two-step release of gallic acid (GA) from A-GAs, and how the acyl chain length of A-GAs modulates this process.
Keywords:
alkyl gallate
gallic acid
hydrolysis
phosphatidylcholine complex
release
transport
Journal
IF:
3.5
Papers:
1.4W
Citations:
4.1W
Organization
Cited Papers