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Low health risks and high nutritional value: A comprehensive evaluation of heavy metals and microelements in commercial honeysuckle

delete2026-06-20
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OA
AI
H
Hongxin Sun *
Y
Yuanyuan Wang
Z
Zhengzheng Yang
R
Rui Su
P
Peipei Gao
C
Cong Si
X
Xingtao Wei
H
Hongying Deng
Y
Yukun Zheng
X
Xuyang Lei *
DOI:10.1016/j.jfca.2026.109330delete
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Abstract

Abstract

En 中文
● The heavy metals and microelements in commercial honeysuckle is comprehensively evaluated. ● Combined pollution indices with nutritional value for a dual-perspective evaluation. ● Commercial honeysuckle were analysed by considering honeysuckle production area, packaging and price. ● Cd and As in commercial honeysuckle posing higher risks for children. ● A type honeysuckle with lower health risks and higher nutritional quality is recommended.
Keywords:
Health risks
Heavy metals
Honeysuckle
Nutritional value
Trace elements

Journal

Journal of Food Composition and Analysis cover
Journal of Food Composition and Analysis
IF:
4.6
Papers:
7.5K
Citations:
1.9W

Organization

H
hebei agricultural university
Scholars:
1.7K
Papers: 462
Citations: 0
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