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Main characteristic metabolites with xanthine oxidase inhibitory activities from Yunnan Coffea arabica husks
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DOI：10.1016/j.fochx.2026.103637.png)
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Abstract
En 中文
• The chemical profiles of coffee “husks” with different primary treatment were elucidated. • The in vitro antioxidant and XO inhibitory activities of 11 coffee “husks” were determined. • A detailed mass spectrometry cleavage patterns of main characteristic compounds were displayed. • The relationship between molecular docking of chlorogenic acid analogs and their antioxidant and XO inhibitory activities was discussed.
Keywords:
Coffea arabica L.
Coffee “husks”
Chlorogenic acid analogs
Antioxidant and xanthine oxidase (XO) inhibitory activity
Molecular docking
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