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Mapping the growth and trends of plant adaptogens in food: A comprehensive analysis of literature and market insights
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DOI：10.1016/j.jafr.2026.103184.png)
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Abstract
En 中文
• Market analysis identified +14,000 adaptogen-containing food products • Research focus on physiological and molecular mechanisms of adaptogenic plants • Panax ginseng and Withania somnifera lead research and marketed food products • Snacks and bakery products remain underexplored for food innovation with adaptogens
Keywords:
Plant adaptogens
Medicinal herbs
Functional foods
Food product innovation
Market trends
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