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Mechanistic and kinetic modeling of enzymatic crosslinking of rapeseed albumins: influence of temperature, pH, and enzyme concentration
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DOI：10.1016/j.jfoodeng.2026.113163.png)
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Abstract
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• An original approach for crosslinking kinetics fitting was proposed. • A unique crosslinking mechanism independent of operating conditions was evidenced. • Mechanism identification links RA consumption to crosslinked product composition • Enzyme deactivation and RA accessibility hindered the reaction rate. • Crosslinking kinetics modeled across pH, temperature, and enzyme ratios
Keywords:
crosslinking kinetics
rapeseed albumins
enzymatic crosslinking
pH influence
temperature effect
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