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Journal of Food Engineering cover

Journal of Food Engineering

IF5.8
Papers10473
Citations33410
Journal Papers 10420
Publication Date
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Hybrid Machine Learning Models for Defect Prediction in High-Speed Beverage Filling Operation
deleteJournal of Food Engineering
IF5.8
delete2026-09-25
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PREAI
deletePakchiraporn Pukam; Jaturapatr Varith; Chanawat Nitatwichit; Somkiat Jaturonglumlert; Nukrob Narkprasom
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Development of MXene-Modified CAB Membranes for Forward Osmosis: Enhanced Performance and Application in Bitter Orange Juice Concentration
deleteJournal of Food Engineering
IF5.8
delete2026-09-24
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deleteAmirhosein Dashtbozorg; Mahsa Talebi; Behnaz Safarianbana; Ehsan Saljoughi; Seyyed Mahmoud Mousavi
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Effect of Hemp Protein Isolate on the Quality and In Vitro Digestion of High Moisture Plant-Based Meat
deleteJournal of Food Engineering
IF5.8
delete2026-09-24
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deleteDongling Yan; Wangrui Dong; Fengkai Zhang; Dan Li; Huanyu Zheng
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Vacuum precooling delays softening in fresh goji berries (Lycium barbarum L.): Associations between mechanical properties and antioxidant responses
deleteJournal of Food Engineering
IF5.8
delete2026-09-22
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deleteXiaofang Xiang; Hongbo Zhang; Lianghuan Zhou; Ningbo Kang; Gaojun Zhao; Minan Feng; Ru Wang
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Changes in hydrogen-bonding networks of natural deep eutectic solvents and their regulatory mechanisms on freeze–thaw properties of starch
deleteJournal of Food Engineering
IF5.8
delete2026-09-21
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deleteLu Sun; Na Li; Huanyu Yang; Junhan Zhou; Jianxian Zheng; Yong Fan
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Structure-property relationships in extrusion-based 3D printing of CMC hydrogels with thermally assembled whey protein isolate nanofibrils
deleteJournal of Food Engineering
IF5.8
delete2026-09-21
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deleteAnjelina Sundarsingh; Min Zhang; Dongcui Fan; Zhimei Guo
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From vinegar-brewing raw material to drying protectant: Puffed sorghum hydrolysate improves the drying survival of Acetobacter pasteurianus by enhanced polyphenol release
deleteJournal of Food Engineering
IF5.8
delete2026-09-21
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PREAI
deleteRuize Zhang; Yanhua Liu; Ao Zhang; Jiangfan Liu; Jianguo Zhang; Yuxuan Wang; Jing Liu; Jia Song; Yufeng Yan; Yu Zheng; Min Wang
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Engineering hydrogel beads from milk fat globule membrane and sodium alginate for enhanced probiotic delivery
deleteJournal of Food Engineering
IF5.8
delete2026-09-21
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deleteYan Wang; Jiayi Hou; Yuyang Zhai; Jiaxu Wang; Shuangshuang He; Tiejun Zhao; Shuangyu Xie; Zhiwei Wang; Lili Zhang; Qian Xu
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A numerical study of finite element modelling of cutting processes in viscoelastic solids: From 2D to 3D with heterogeneity
deleteJournal of Food Engineering
IF5.8
delete2026-09-18
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deleteXiaowu Nie; Liwei Liang; Qiaoding Jiang
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Modeling lipid digestion in protein-stabilized oil-in-water emulsions using a chemical reaction engineering approach: role of mass transfer, interfacial reactions and droplet size evolution
deleteJournal of Food Engineering
IF5.8
delete2026-09-18
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deleteCarolina Quezada; Karla Pérez; Bruno González; Humberto Estay; Elizabeth Troncoso
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Effects of intermittent heat-moisture treatment on the structure, physicochemical properties and digestibility of the corn starch-lysine complex under the xanthan gum system
deleteJournal of Food Engineering
IF5.8
delete2026-09-17
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deleteWei Wang; Dongdong Huang; Zepeng Ding; Aijun Hu
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Image-based classification of bolus phases in robotic mastication using hybrid machine learning analysis
deleteJournal of Food Engineering
IF5.8
delete2026-09-17
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deleteIsurie Akarawita; Bangxiang Chen; Jaspreet Singh Dhupia; Martin Stommel; Weiliang Xu
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Subzero UV disinfection in refrigerated cabinets using low-pressure mercury lamps: Thermal management and microbiological validation for food cold-chain applications
deleteJournal of Food Engineering
IF5.8
delete2026-09-16
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deleteDiya Shen; Qing Yuan; Fusheng Li; Xuemei Zhou; Huiqun Fu; Qiuyi Han; Shanduan Zhang
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Structure-Induced Microwave Absorption Enhancement: Mechanistic Insights into the Improved Popping Characteristics of Husked Whole Ear Corn (Zea mays L. var. Everta) Segments
deleteJournal of Food Engineering
IF5.8
delete2026-09-15
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PREAI
deleteYujing Zheng; Yuan Tao; Zifei Zhang; Bowen Yan; Nana Zhang; Bo Hu; Hao Zhang; Wei Chen; Daming Fan
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Agentic AI for food property data: From literature to database to new discovery
deleteJournal of Food Engineering
IF5.8
delete2026-09-12
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deleteXu Zhou; Yi Zhang; Shyam S. Sablani; Shaojin Wang; Juming Tang
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Synergistic effects of extrusion processing and β-glucan on the multiscale structure and in vitro digestibility of highland barley starch
deleteJournal of Food Engineering
IF5.8
delete2026-09-11
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deleteLiping Fu; Zongpei Li; Xiaolu Wu; Lujie Cheng; Zeyu Du; Binchao Du; Wenhui Zhang; Qisen Xiang; Yingting Zhao; Yuting Tian
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Application of a systematic transfer workflow for robust model identification in wine fermentation across scales
deleteJournal of Food Engineering
IF5.8
delete2026-09-11
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deleteCristóbal Torrealba Vásquez; Ricardo Luna Hernández; Pedro Saa-Higuera; José Ricardo Pérez-Correa
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Linking small and large deformation mechanics in a rate-dependent sugar-based food through time-temperature superposition
deleteJournal of Food Engineering
IF5.8
delete2026-09-11
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deleteDennis Schab; Susann Zahn; Harald Rohm
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Supercritical CO2-assisted Curcumin/L-Lysine/β-Cyclodextrin Inclusion Complex: Physicochemical Characterization, Enhanced Bioactivity and Simulated Gastrointestinal Release
deleteJournal of Food Engineering
IF5.8
delete2026-09-11
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deleteThanh-Tan Nguyen; Quynh-Nhu Pham; Quang-Hieu Tran; Ba-Thanh Nguyen; Thanh-Danh Nguyen; Thanh-Tu Nguyen-Thi; Van-Dung Le; Minh-Vuong Phan
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Structural–mechanical stabilization of frozen bighead carp surimi gels by high-pressure processing combined with liquid immersion freezing: Ice crystal regulation and network reinforcement
deleteJournal of Food Engineering
IF5.8
delete2026-09-11
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deleteTao Song; Yuyang Zhang; Xinxin Li; Ying Liu; Hosahalli S. Ramaswamy; Yong Yu
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