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Journal of Food Engineering cover

Journal of Food Engineering

IF5.8
Papers10542
Citations39651
Journal Papers 10542
Publication Date
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Moving-boundary modelling of shrinkage and thermal energy partitioning during non-isothermal convective drying of mango slices
deleteJournal of Food Engineering
IF5.8
delete2026-11-09
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PREAI
deleteOmar A. Hernández-Flores; Leticia A. Callejas-Pérez; Carolina Romero-Salazar; Sadoth Sandoval-Torres
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Computational Modeling of Airflow and Freezing Behavior to Develop a Scale-Up Strategy for Freeze-Alignment Meat Analog Production
deleteJournal of Food Engineering
IF5.8
delete2026-11-09
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deleteRatchanon Chantanuson; Shinsuke Nagamine; Takashi Kobayashi; Kentaro Matsumiya; Kyuya Nakagawa
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Machine learning-based analysis of process factors associated with quality variability in industrial probiotic manufacturing
deleteJournal of Food Engineering
IF5.8
delete2026-10-29
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deleteYunjeong Jang; BoYoung Choi; Roneel V. Sharan; Haeseong Park; Yohwan Kim; Jin Seok Moon; Minji Lee
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Physics-guided multi-sensor fusion framework for long-term moisture monitoring and endpoint prediction during tea withering
deleteJournal of Food Engineering
IF5.8
delete2026-10-28
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deleteBin Chen; Wei Tao; Xinkun Yang; Bo Guo; Weiming Huang; Xinhui Wu; Limei Zou
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A parsimonious mechanistic model of aroma synthesis during wine fermentation
deleteJournal of Food Engineering
IF5.8
delete2026-10-28
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deleteCéline Casenave; Agustín G. Yabo; William Dangelser; Jean-Roch Mouret
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Scale-up design and validation of a 433 MHz single-mode microwave system for continuous food sterilization
deleteJournal of Food Engineering
IF5.8
delete2026-10-28
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deleteQianqian Xue; Changhu Xue; Donglei Luan; Zhaojie Li; Xiaoming Jiang; Guijie Liu
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Ion-release-mediated internal gelation regulates starch-sodium alginate interpenetrating network for enhancing the quality and starch digestibility of extruded Tartary buckwheat noodles
deleteJournal of Food Engineering
IF5.8
delete2026-10-27
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deleteMenglan Yu; Kaiwen Xie; Weiwei Cheng; Xiaozhi Tang
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Thermodynamic Tracking of Food Manufacturing Processes in Real Time
deleteJournal of Food Engineering
IF5.8
delete2026-10-27
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deleteLijesh K.P; Roger A. Miller; M.M. Khonsari
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Integrated multiscale mechanism of co-spray drying: pretreatment, hydrophilic and hydrophobic modifiers migration, drying kinetics and CFD simulations
deleteJournal of Food Engineering
IF5.8
delete2026-10-23
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deleteCaiyun Sun; Ailing Wen; Weifeng Zhu; Zhijian Zhong; Sailong Geng; Liangshan Ming; Zhe Li
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Real-time prediction of dynamic viscosity during dynamic yeast filtration: A soft sensing and sensor fusion approach
deleteJournal of Food Engineering
IF5.8
delete2026-10-21
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deleteMarc Trilling-Haasler; Jannis Löbner; Miriam Pein-Hackelbusch; Jan Schneider
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Matrix-dependent Bloom-gel performance relationships in concentrated confectionery gels: Effects of viscosity and phase separation
deleteJournal of Food Engineering
IF5.8
delete2026-10-20
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deleteRuican Wang; Ying Zhang; Jingli Xin; Richard W. Hartel; Shuo Wang
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Continuous microchannel synthesis and crystallization engineering of tetramethylpyrazine: Process performance and product quality
deleteJournal of Food Engineering
IF5.8
delete2026-10-19
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deleteHui Xu; Xuanrui Chen; Qunna Yang; Zhizhi Yang; Jianyu Huang; Siyu Hou; Fuzhen Zhou; Jia Ye; Peichao Zhang; Jicheng Chen
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Powder mechanics and triboelectric charging of edible powders during pneumatic conveying
deleteJournal of Food Engineering
IF5.8
delete2026-10-16
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deleteHanshan Zhang; Yongxiang Li; Xuemeng Xu; Wenji Wei; Yongyu Zhang
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Spatially controlled co-delivery of bioactive via ferritin-based high internal phase emulsions
deleteJournal of Food Engineering
IF5.8
delete2026-10-16
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deleteXiaorong Zhang; Kunxin Chen; Lei Yuan; Xiaoxue Chang; Bin Li; Fuchao Zhan
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Impact of xanthan gum on phosvitin-based emulsion properties and stability: a strategy for encapsulating heat-sensitive ingredients
deleteJournal of Food Engineering
IF5.8
delete2026-10-15
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deleteRui Cui; Mahmoud Abou-Elsoud; Ran Yang; Shuze Ren; Xi Huang
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DHA emulsion-assisted gel encapsulation enhances probiotic stress resistance
deleteJournal of Food Engineering
IF5.8
delete2026-10-15
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deleteRuixin Lai; Yue Wu; Mengyuan Zhang; Yucheng Lv; Jiahui Zhao; Yichen Li; Jianguo Zhu; Yanan Li
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KINETIC MODELING OF POSTHARVEST QUALITY EVOLUTION IN ‘HASS’ AVOCADO UNDER VARIABLE TEMPERATURE CONDITIONS: APPLICATION TO REEFER CONTAINER TRANSPORT AND COLD CHAIN MANAGEMENT
deleteJournal of Food Engineering
IF5.8
delete2026-10-15
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deleteJosé A. Barreiro; Aleida J. Sandoval
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Fabrication and Characterization of a Zwitterionic NF Membrane for Soybean Whey Concentration
deleteJournal of Food Engineering
IF5.8
delete2026-10-14
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deleteLimei Jin; Xu Wang; Qingrui Sun; Chaobin Liu; Shiyou Sui; Yingliang Ge
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Optimization of adsorption end-effector structure for rose tea quality grading based on Bézier curve
deleteJournal of Food Engineering
IF5.8
delete2026-10-14
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deleteZezhong Ding; Zhiwei Chen; Mei Wang; Fan'an Zhang; Luofa Wu; Bin Hu; Chunwang Dong
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Chitosan/Cellulose Nanocrystal Multilayer Coatings on PLA Films: Influence of Deposition Method on Barrier Properties, Migration Behaviour and Active Food Packaging Performance
deleteJournal of Food Engineering
IF5.8
delete2026-10-14
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deleteAntía Lestido-Cardama; Miguel Cerqueira; Catarina Gonçalves; Mafalda Dias Neto; Eugenia Núñez; Ana Gabriela Azevedo; Lorenzo Pastrana; Ana Isabel Bourbon
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