.png){kind=icon}
.png){kind=icon}
Return
Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues: a review
.png){kind=icon}
PRE
AI
G
M
DOI：10.1016/j.tifs.2025.105507.png)
.png){kind=icon}
Original request for help.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En 中文
• Structure–function insights guide optimal formulations and enhances consumer appeal • Protein structure conformations influence fiber formation and textural attributes • Standard instrumental methods may not fully capture mastication dynamics • Microstructure shapes texture, function, and sensory attributes of meat analogues
Journal
T
IF:
15.4
Papers:
5.0K
Citations:
5.6W
Organization
No organization information available
Cited Papers