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Mycelial growth stimulus-responsive 4D printing: A novel approach for mycelium-based meat analogs fabrication

delete2025-12-06
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PRE
AI
X
Xin Hu
H
Haijin Tang
J
Jingyu Wang
L
Lifang Zou
X
Xinlian Su
B
Baocai Xu *
DOI:10.1016/j.ifset.2025.104405delete
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Abstract

Abstract

En 中文
• Mycelial growth acts as a biological stimulus for 4D printing of meat analogs. • Bio-ink with 6 % mycelium ensures optimal rheology and high-fidelity printing. • A 40 % infill density of printed scaffolds balances microstructure and mycelial growth. • Biological reinforcement yields a 6.11-fold hardness increase for meat analogs.

Journal

Innovative Food Science and Emerging Technologies cover
Innovative Food Science and Emerging Technologies
IF:
6.8
Papers:
3.7K
Citations:
1.8W

Organization

H
hefei university of technology
Scholars:
2.5W
Papers: 1.7W
Citations: 35
F
Fuyang Normal University
Scholars:
1.9K
Papers: 999
Citations: 1.1K
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