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Nanocellulose-reinforced sodium alginate hydrogel coating for enhanced chlorophyll retention and color protection of thermally processed Undaria pinnatifida
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DOI:10.1016/j.foodhyd.2026.113200.png)
Abstract
En 中文
• This study developed an NC-reinforced SA hydrogel coating for color preservation in algae such as UP. • NC improves the mechanical, barrier, UV‑shielding, and thermal stability performance of the film. • The composite coating helps preserve Chl in UP and SJ upon thermal and acid exposure and reduces color deterioration. • The eco‑friendly and biodegradable coating exhibits promising potential for clean‑label food packaging.
Journal
IF:
12.4
Papers:
1.3W
Citations:
9.6W
