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Next-Generation Nutrition: Innovative and AI-Tailored Concentrated Ingredients

delete2025-12-23
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PRE
AI
J
Jerina Rugji *
Z
Zeki Erol
A
Ambreen Hamadani
M
Migena Gjoni Gündemir
F
Fulya Taşçı
L
Laura Musa
DOI:10.1016/j.tifs.2025.105515delete
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Abstract

Abstract

En 中文
• Biological sources such as dairy, plants, and insects provide nutrient-rich streams. • Advanced bioprocesses enable extraction and concentration of functional ingredients. • Artificial intelligence optimizes membrane processing, fermentation, and bioengineering systems. • AI-driven models enhance yield, bioavailability, and process sustainability. • Integrating AI with bioprocessing accelerates precision and personalized nutrition.

Journal

T
Trends in Food Science and Technology
IF:
15.4
Papers:
5.0K
Citations:
5.6W

Organization

I
Istanbul University-Cerrahpaşa
Scholars:
337
Papers: 153
Citations: 3.0K
B
burdur mehmet akif ersoy university
Scholars:
150
Papers: 103
Citations: 1
U
university of wisconsin-madison
Scholars:
2.9K
Papers: 1.2K
Citations: 2
D
dokuz eylul university
Scholars:
5.9K
Papers: 4.6K
Citations: 52
U
University of Milan
Scholars:
5.0W
Papers: 3.9W
Citations: 5.0W
Cited Papers

Cited Papers

Citing Papers

Citing Papers