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Optimization of a capsid integrity RT-qPCR method to quantify thermally inactivated hepatitis E virus in suspensions and in deli meat samples

delete2026-06-09
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PRE
AI
A
Audrey Fraisse
M
Marie Pellerin
C
Carole Feurer
J
Jean-Luc Martin
V
Virginie Doceul
S
Sylvie Perelle
N
Nicole Pavio *
S
Sandra Martin-Latil *
DOI：10.1016/j.fm.2026.105193delete
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Abstract

Abstract

En 中文
• Development of a capsid-integrity PCR to detect genomes from intact HEV particles • Capsid-integrity-RT-qPCR: an effective tool to assess HEV heat inactivation in meat • High HEV RNA reduction associated to a low probability of detecting infectious HEV • A first-line molecular tool to assess HEV inactivation, validated by cell culture

Journal

Food Microbiology cover
Food Microbiology
IF:
4.6
Papers:
421
Citations:
1.5W

Organization

E
Error
Scholars:
1.9K
Papers: 731
Citations: 0
F
food safety
Scholars:
10
Papers: 5
Citations: 0
E
Ecole Nationale Veterinaire d'Alfort
Scholars:
28
Papers: 8
Citations: 818
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