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Overview on biotics development
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DOI：10.1016/j.copbio.2024.103073.png)
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Abstract
En 中文
Although probiotics have been used in food products and supplements for decades, there has been a considerable increase in their use more recently. Recent technological advances have thus led to major advances in knowledge of the gut microbiota, enabling a significant development of biotics. In this review, we discuss the uses of traditional probiotics but also the discovery of next-generation probiotics that could be used as live biotherapeutics. These novel preventive and therapeutic strategies hold promise for the treatment of numerous diseases such as inflammatory bowel diseases such as Crohn's disease and ulcerative colitis. Probiotic bacteria can be consumed alone, or in combination with prebiotics as synbiotics, or mixed with other probiotic strains to form a consortium for enhanced effects. We also discuss the benefits of using postbiotics.
Keywords:
INTERNATIONAL SCIENTIFIC ASSOCIATION
CONSENSUS STATEMENT
BUTYRATE
PROBIOTICS
PREBIOTICS
MICROBIOTA
METABOLISM
BACTERIA
SCOPE
DIET
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