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Current Opinion in Biotechnology cover

Current Opinion in Biotechnology

IF7
Papers4953
Citations18646
Journal Papers 4950
Publication Date
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Quantifying hybrid electrochemical–biological CO₂ conversion systems
deleteCurrent Opinion in Biotechnology
IF7
delete2026-10-06
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PREAI
deleteYuanhao Liang; Qikun Hu; Kainan Chen; Susie Y Dai
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Metabolite extraction as a coverage gate in metabolomics
deleteCurrent Opinion in Biotechnology
IF7
delete2026-10-01
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deleteOAAI
deleteRyan D Sheldon
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Enzymatic tailoring of prebiotic oligosaccharides, flavonoids, and terpenoids for enhanced physiological effects
deleteCurrent Opinion in Biotechnology
IF7
delete2026-09-22
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PREAI
deleteDan-Gyeong Han; Beom Soo Kim; Uwe T Bornscheuer; In Jung Kim
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deleteCurrent Opinion in Biotechnology
IF7
delete2026-09-17
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PREAI
deleteNichole Reisdorph; Corey D Broeckling; Rafael Brüschweiler; Clary B Clish; Valérie Copié; Timothy MD Ebbels; Arthur S Edison; Facundo M Fernández; Ulrich L Günther; Ewy A Mathé; Vanessa V Phelan; Robert Powers; Daniel Raftery; Tracey B Schock; Dajana Vuckovic; David S Wishart; Min Zhang; Elizabeth Want
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Cell-free systems as complementary Test layers for protein engineering in biofoundry workflows
deleteCurrent Opinion in Biotechnology
IF7
delete2026-09-15
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PREAI
deleteByeongmin Chae; Dong Myeong Lee; Joongoo Lee
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From traditional fermented food to microbial food: lessons from local fermented foods
deleteCurrent Opinion in Biotechnology
IF7
delete2026-08-24
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PREAI
deleteSafira Candra Asih; Kyeong Rok Choi
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Microbial remodeling of bile acids: emerging engineering strategies for precision fermentation and functional food innovation
deleteCurrent Opinion in Biotechnology
IF7
delete2026-08-22
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PREAI
deleteGa Won Lee; Hee Yeon Song; Bo Min Kim; In Young Hwang; Jae Won Lee
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Mycoprotein as a sustainable alternative protein source: fermentation systems, nutritional value, health-promoting properties, and sustainability
deleteCurrent Opinion in Biotechnology
IF7
delete2026-08-18
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PREAI
deleteDaniel Junpyo Lee; Jihyun Yoon; Arthur Junghun Kim; Ki Beom Jang; Younghoon Kim
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Yeast single-cell proteins from CO2 with tandem biological systems
deleteCurrent Opinion in Biotechnology
IF7
delete2026-08-13
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PREAI
deleteCheng-Cheng Ding; Pei-Ru Chen; Shu-Guang Wang; Peng-Fei Xia
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Computational metabolomics at scale: from open data to insight
deleteCurrent Opinion in Biotechnology
IF7
delete2026-08-05
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PREAI
deleteEwy A Mathé; Justin JJ van der Hooft; Haley Chatelaine; Louis-Félix Nothias; Stacey N Reinke; Juan Antonio Vizcaíno; Egon L Willighagen; Timothy MD Ebbels; Soha Hassoun
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Evolutionary engineering of synthetic microbial consortia in bioproduction
deleteCurrent Opinion in Biotechnology
IF7
delete2026-08-02
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deleteDiego Ruiz-Sanchis; Rodrigo Ledesma-Amaro
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Terpenoid biosynthesis in yeasts: metabolic diversity and opportunities for food fermentation
deleteCurrent Opinion in Biotechnology
IF7
delete2026-08-01
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PREAI
deleteMartin, Valentina; Valera, Maria J.; Farina, Laura; Medina, Karina; Carrau, Francisco
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Health-directed starter cultures for fermented foods: translating multi-omics into functional design
deleteCurrent Opinion in Biotechnology
IF7
delete2026-07-17
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deleteJin Seok Moon; Won Yeong Bang; Jinho Lee; Geum Na Pyeon; Nam Soo Han
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From ancestral fermentations to engineered food consortia
deleteCurrent Opinion in Biotechnology
IF7
delete2026-07-16
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deleteMartha Giles-Gómez; Agustín López Munguía; Adelfo Escalante
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Pathway engineering for sustainable biomanufacturing: integrating AI, systems biology, enzyme engineering, and dynamic control
deleteCurrent Opinion in Biotechnology
IF7
delete2026-07-15
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deleteYuki Ogawa; Tomokazu Shirai
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Advancing stress biotechnology for robust sustainable bioproduction
deleteCurrent Opinion in Biotechnology
IF7
delete2026-07-10
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PREAI
deleteWei-Bin Wang; Bing Yuan; Cheng Cheng; Nuttha Thongchul; Xin-Qing Zhao
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Metabolic pathway design for BTEX-based commodity chemicals: drop-ins and alternatives
deleteCurrent Opinion in Biotechnology
IF7
delete2026-07-08
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PREAI
deleteSean A Wirt; Kristala LJ Prather
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Unlocking the biotechnological potential of traditional fermented food microbiomes
deleteCurrent Opinion in Biotechnology
IF7
delete2026-07-06
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deleteRodrigo Hernández-Velázquez; Nicholas A Bokulich
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Upcycling food processing byproducts via advanced yeast fermentation
deleteCurrent Opinion in Biotechnology
IF7
delete2026-07-06
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PREAI
deleteSunghee Kim; Seoyoung Lee; Grace Evelina; Eun Joong Oh; Soo Rin Kim
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Systems approaches for optimizing CO2 fixation pathways
deleteCurrent Opinion in Biotechnology
IF7
delete2026-07-01
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PREAI
deleteKnave, Axel; Lupacchini, Sara; Hudson, Elton P.
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