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Physicochemical and untargeted metabolomic analysis of muscle quality and protein degradation in back-split and deveined red shrimp (Solenocera crassicornis) during refrigeration
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DOI：10.1016/j.jfca.2026.109325.png)
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Abstract
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• The muscle protein of red shrimp degrades vigorously during the refrigeration. • Val-pro-pro and Asp Leu-Val-Ser were biomarkers of muscle protein degradation. • The ko04974 and ko01120 were core pathways of muscle protein degradation.
Keywords:
Red shrimp
myofibrillar proteins
muscle quality
non-targeted metabolomics
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