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Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota
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DOI：10.1016/j.crfs.2026.101517.png)
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Abstract
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• Pork and salmon diets differentially modulated lipid oxidation in rats. • Pork consumption increased gastric aldehydes and plasma TBARS. • Animal protein source had limited effects on gut microbiota and metabolites. • Fatty acid profile and heme iron affected oxidation more than microbiota.
Keywords:
gastrointestinal digestion
lipid oxidation
aldehydes
polyunsaturated fatty acids
heme iron
rat model
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