1
Return

Predictive modeling of Staphylococcus aureus growth and enterotoxin production in chicken cuts

delete2026-06-14
delete0
PRE
AI
G
Graziela Chaulet Flores
I
Isadora Altmann Peixoto
B
Bernardo Nassau de Souza
C
Claudia Titze Hessel Gonçalves
F
Fabíola Ayres Cacciatore *
S
Susana de Oliveira Elias
E
Eduardo Cesar Tondo
DOI：10.1016/j.ijfoodmicro.2026.111904delete
deleteOriginal
deleteOriginal request for help
deleteShare
deleteSave
Abstract

Abstract

En 中文
• No growth occurred at 7 °C in MSM, and a slight growth in CWL and HCB. • Baranyi models accurately predicted S. aureus kinetics in chicken products. • Enterotoxins detected only at 37 °C when counts exceeded 6.5–8 Log CFU/g. • Industrial time–temperature simulations indicated minimal growth risk. • Growth kinetics varied by product matrix across all evaluated temperatures.

Journal

International Journal of Food Microbiology cover
International Journal of Food Microbiology
IF:
5.2
Papers:
8.6K
Citations:
2.8W

Organization

F
federal university of rio grande do sul
Scholars:
868
Papers: 374
Citations: 0
E
estácio porto alegre college
Scholars:
2
Papers: 1
Citations: 0
Cited Papers

Cited Papers

Citing Papers

Citing Papers