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Prefrontal Hemodynamic Responses to Astringency Aftertaste Across Alcoholic and Alcohol-Free Matrices: A Functional Near-Infrared Spectroscopy Study
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DOI：10.1016/j.crfs.2026.101520.png)
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Abstract
En 中文
• fNIRS compared PAC-related prefrontal hemodynamics in water, ethanol, and red wine. • Aftertaste showed broader and stronger prefrontal HbO responses than induction. • Beverage matrix was associated with sensory and prefrontal HbO responses. • OFC, FPA, and DLPFC contribute differently during aftertaste.
Keywords:
Astringency perception
Prefrontal cortex
Dorsolateral prefrontal cortex
Orbitofrontal cortex
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1.5K
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