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Prevalence and genetic characterization of Campylobacter spp., Salmonella spp. and Listeria monocytogenes in raw meat from Beijing, China, 2021–2023

delete2026-06-17
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PRE
AI
P
Penghang Zhang
Y
Yuzhu Liu
B
Bowenxin Wang
D
Di Wang
Y
Yi Zhang
Z
Zheng Lu
L
Lili Wang
L
Lei Zhou
Y
Yuzi Liu
X
Xiaoyuan Zhang *
DOI：10.1016/j.ijfoodmicro.2026.111914delete
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Abstract

Abstract

En 中文
• High prevalence of Campylobacter, Salmonella and L. monocytogenes in retail raw meat. • Poultry showed highest Campylobacter and Salmonella contamination rates. • Distinct virulence gene profiles were observed among major foodborne pathogens. • Campylobacter jejuni harbored more virulence genes than Campylobacter coli. • cgMLST revealed genetic links suggesting cross-contamination at retail level.

Journal

International Journal of Food Microbiology cover
International Journal of Food Microbiology
IF:
5.2
Papers:
8.6K
Citations:
2.8W

Organization

B
Beijing Center for Disease Prevention and Control
Scholars:
307
Papers: 83
Citations: 1.1K
C
capital medical university
Scholars:
1.2W
Papers: 3.2K
Citations: 0
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