.png){kind=icon}
.png){kind=icon}
Return
Probiotic-derived extracellular vesicles as food-based nanocarriers: Mechanisms, functional applications, and future perspectives in food systems
.png){kind=icon}
PRE
AI
Q
Y
S
C
X
DOI：10.1016/j.foodres.2026.120327.png)
.png){kind=icon}
Original request for help.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En 中文
• Probiotic-derived extracellular vesicles (PDEVs) emerge as novel postbiotic nanocarriers with potential food applications. • PDEVs enhance intestinal health via barrier reinforcement, microbiota modulation, and immune regulation. • PDEVs provide dual functions as natural preservatives and hydrophobic nutrient delivery vehicles. • PDEVs mediate gut-organ communication, enabling functional foods targeting extra-intestinal health.
Keywords:
Probiotic-derived extracellular vesicles
Food nanotechnology and functional foods
Gut health and Nano-delivery
Food safety
Microbial metabolites
Journal
IF:
8
Papers:
1.7W
Citations:
7.9W
Organization
No organization information available
Cited Papers