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Profiling of phenolic compounds and evaluation of bioactivities in almond hull extracts via subcritical water extraction

delete2026-06-02
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PRE
AI
D
Dasol An
Y
Yeon Chu Paek
M
Min-Ji Cho
J
Jae-Kyung Kim
S
Seung Hyun Kim
Y
Young‐Kwan Kim
H
Hansol Doh *
DOI:10.1016/j.fbp.2026.06.001delete
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Abstract

Abstract

En 中文
• Almond hulls were upcycled as a sustainable source of functional bioactives. • Subcritical water extracted phenolic compounds with high efficiency. • LC-MS/MS identified flavonoids and phenolic acids in almond hull extract. • Extract exhibited antioxidant, antimicrobial, and anti-melanogenic effects.

Journal

Food and Bioproducts Processing cover
Food and Bioproducts Processing
IF:
3.4
Papers:
2.7K
Citations:
7.1K

Organization

B
blessed projects, inc.
Scholars:
2
Papers: 1
Citations: 0
D
dongguk university
Scholars:
908
Papers: 437
Citations: 0
K
Korea Atomic Energy Research Institute
Scholars:
609
Papers: 252
Citations: 2.6K
E
Ewha Womans University
Scholars:
1.1W
Papers: 1.1W
Citations: 1.2W
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