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Regulation of water and oil absorption of whey protein aerogels by gel parameter control: Exploring structure-function relationship
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DOI：10.1016/j.fochx.2026.103957.png)
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Abstract
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• Whey protein aerogels were prepared using the supercritical CO₂ drying. • Effects of gelation conditions on the properties of aerogels were investigated. • Water/oil absorption behavior of aerogels can be described by the exponential model. • Aerogels' adsorption depends on synergy of molecular conformation and porous structure. • Oleophilic aerogels exhibit superior thermal stability and mechanical strength.
Keywords:
Whey protein
Gelation conditions
SC-CO₂ drying
Aerogel
Adsorption performance
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