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Residue levels of four pesticides from two new commercial formulations on melon and their dietary risk assessment under field conditions
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DOI：10.1016/j.jfca.2026.109326.png)
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Abstract
En 中文
• Open field trials using two commercial formulations were conducted on melons. • The residues of thiophanate-methyl and myclobutanil in melons at the recommended PHI were ≤0.036 mg/kg. • The terminal residues of metalaxyl-M and hymexazol in melons during harvest were lower than 0.01 mg/kg. • Chronic and acute dietary risk were acceptable for Chinese consumers.
Keywords:
Thiophanate-methyl
myclobutanil
metalaxyl-M
hymexazol
residue，melon，risk assessment
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