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Roasting enhances antioxidant, anti-glycation, and gut microbiota-modulating activities of burdock root tea in mice fed a high-sucrose, low-fibre diet
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DOI：10.1002/jsfa.70853.png)
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Abstract
En 中文
Although burdock tea is widely consumed for its health benefits, the impact of roasting on its bioactive composition and gut microbiota-modulating effects remains unclear. We examined the effects of roasting on the functional properties of burdock root tea in vitro and its modulatory effects on the gut microbiota. Burdock tea was prepared without (BT) or with (RBT) roasting.
Keywords:
anti-glycation
antioxidant
burdock root tea
gut microbiota
roasting
Journal
IF:
3.5
Papers:
1.4W
Citations:
4.1W
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