.png){kind=icon}
.png){kind=icon}
Return
Seasonal Dynamics of Quality Traits in ‘Lamb Hass’ Avocado Under Mediterranean Conditions
.png){kind=icon}
OA
AI
N
N
N
N
N
DOI：10.1016/j.jafr.2026.103183.png)
.png){kind=icon}
.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En 中文
• Harvest timing and season strongly influence ‘Lamb Hass’ physicochemical traits. • Peel color could be a reliable non-destructive indicator of fruit maturity. • Peel phenolics are dominated by catechin, chlorogenic acid, and epicatechin. • ‘Lamb Hass’ pigmentation reflects specific regulation of anthocyanin biosynthesis.
Keywords:
fruit quality
postharvest
phenolic profile
harvest timing
AI Summary
Key information extracted from the uploaded paper, including a brief overview, abstract, background, key highlights, visual analysis, and future outlook.
Journal
IF:
6.2
Papers:
3.3K
Citations:
6.5K
Organization
Cited Papers