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Simulation of maize drying cracks based on the phase field model

delete2026-06-04
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PRE
AI
P
Penggeng Sun
Y
Yanlong Bu
H
Hanyu Fu
Z
Zhaohui Zheng
D
Deyong Yang *
DOI:10.1016/j.fbp.2026.06.003delete
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Abstract

Abstract

En 中文
• The phase field method is applicable for the simulation of maize drying cracks. • Maize drying cracks initiate at both ends of kernels and propagate gradually to form central cracks. • The fracture stress of maize kernels increases with the decrease in moisture content and temperature.

Journal

Food and Bioproducts Processing cover
Food and Bioproducts Processing
IF:
3.4
Papers:
2.7K
Citations:
7.1K

Organization

S
shihezi university
Scholars:
3.5K
Papers: 925
Citations: 1
C
china agricultural university
Scholars:
4.9W
Papers: 2.9W
Citations: 43
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