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Simultaneous application of refractance window and microwave drying: A novel hybrid technique for fruit dehydration to reducing drying time and improve bioactive compound retention
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DOI：10.1016/j.fufo.2025.100709.png)
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Abstract
En 中文
• Refractance window dried system can be coupled with microwaves (RW-MW). • Microwave allowed to reduced drying time to 66 % compared with refractance windows. • RW-MW produces dried samples with high total polyphenols content. • Refractance window coupled with microwave reduced color differences in the products.
Keywords:
Microwave drying
Refractance window
Apples slices
Drying kinetics
Total polyphenol content
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