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Sweet cherry pomace polyphenols disrupt Salmonella enteritidis colonization on chicken skin
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DOI：10.1016/j.fm.2026.105195.png)
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Abstract
En 中文
• CPE is a polyphenol-rich byproduct dominated by anthocyanins. • CPE attenuates SE virulence traits without affecting bacterial growth. • Sub-MICs of CPE inhibit SE motility, biofilm, and auto-aggregation. • SEM confirms CPE reduces SE colonization on poultry skin surfaces.
Keywords:
Salmonella Enteritidis
Chicken skin
Sweet cherry pomace extract
Anti-virulence
Sustainable decontamination
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