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Sweetness drives brain level amplification of saltiness offering a new pathway to salt reduction
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DOI：10.1016/j.crfs.2026.101503.png)
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Abstract
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• Sucrose markedly enhances perceived saltiness at defined optimal ratios. • EEG reveals δ–θ power increases linked to sweet–salty synergy. • Pz, FP1, O2 identified as key regions in sucrose-driven saltiness enhancement. • Integrative sensory-EEG approach enables objective taste quantification.
Keywords:
Electroencephalogram
Taste perception
Sucrose-salt synergy
Power Spectral Density (PSD)
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