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Synergistic effect of novel CS/N-TiO₂/NT coating and low temperature in prolonging the storage life of Stropharia rugosoannulata

delete2026-08-06
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OA
AI
X
Xingjun Lu
K
Kun Qiao
X
Xinyan Liu
B
Bangzhu Peng *
DOI:10.1016/j.fochx.2026.104290delete
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Abstract

Abstract

En 中文
• A novel CS/N-TiO₂/NT composite film was developed for mushroom preservation. • The film showed enhanced mechanical strength and reduced oxygen permeability. • Triple-mechanism antifungal activity achieved broad-spectrum spoilage control. • Preservation mechanism was temperature-dependent, with optimal effect at 4 °C. • Storage life was extended by33.33%–38.46% at 4 °C based on Cox model analysis.
Keywords:
Stropharia rugosoannulata
Postharvest treatments
Nano-coatings
Storage temperature

Journal

Food Chemistry-X cover
Food Chemistry-X
IF:
8.2
Papers:
2.7K
Citations:
9.8K

Organization

H
huazhong agricultural university
Scholars:
5.9K
Papers: 1.5K
Citations: 0
H
Hunan University of Medicine
Scholars:
910
Papers: 519
Citations: 1
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