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Targeted Isolation of Novel Calcium-Binding Peptides via Hydroxyapatite Affinity and Their Promotion Effect on Osteogenesis in MC3T3-E1 Cells

delete2026-07-05
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PRE
AI
C
Changyan Zhang
R
Ruilin Li
Y
Yujie Guo
I
Ishmael Festus Jaja
Z
Zhiqin Wang *
X
Xiaojie Qin *
C
Chunhui Zhang
DOI:10.1111/1750-3841.71272delete
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Abstract

Abstract

En 中文
Collagen peptides (CPs) have emerged as a promising food-derived strategy to enhance calcium utilization and osteogenesis, notably through specific calcium binding via chelation. However, conventional separation methods often fail to efficiently isolate peptides with high calcium-binding affinity, resulting in products with limited osteogenic activity. In this study, hydroxyapatite affinity chromatography (HAC) was employed, leveraging its dual ion-exchange and affinity properties, to enrich bovine-bone-derived CPs with high calcium-binding capacity. The purified fraction (F2) exhibited a significantly higher calcium-binding capacity (42.44 µg/mg) than unpurified CPs and was enriched in low-molecular-weight (LMW) peptides (1–3 kDa) rich in acidic amino acids (Asp and Glu). After calcium chelation, structural analysis (e.g., FTIR, SEM, and AFM) confirmed its effective calcium-binding capacity and conformational changes. In addition, in vitro assays demonstrated that F2 markedly promoted MC3T3-E1 osteoblast proliferation, differentiation, and mineralization compared with CPs, presenting enhanced osteogenic bioactivity. Molecular docking further indicated that key peptides may bind to the osteogenic receptors BMPR1 and TGFBR1, raising the possibility that the TGF-β/BMP signaling pathways could be involved. Collectively, our findings indicate that HAC is an effective strategy for enriching osteogenic CPs with high calcium-binding and osteogenic activity, offering a scalable strategy for producing potent peptides applicable to bone health management and therapeutics.
Keywords:
calcium-binding capacity
collagen peptides
molecular docking
osteogenic bioactivity
separation and purification

Journal

Journal of Food Science cover
Journal of Food Science
IF:
3.4
Papers:
1.2W
Citations:
3.2W

Organization

C
chinese academy of agricultural sciences
Scholars:
4.8W
Papers: 3.0W
Citations: 43
U
University of Fort Hare
Scholars:
1.2K
Papers: 1.1K
Citations: 1.1K
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