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Journal of Food Science cover

Journal of Food Science

IF3.4
Papers12037
Citations32020
Journal Papers 12784
Publication Date
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Integrating Genomics and Metabolomics to Identify Lactic Acid Bacteria With Broad-Spectrum Antimicrobial Activity and Validation in a Bread System
deleteJournal of Food Science
IF3.4
delete2026-09-24
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deleteXuebing Zhang; Lu Liu; Dantong Liu; Meili Cui; Chang Shi; Yu Zheng; Zhenhua Su; Yanbing Shen; Min Wang
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Fermentation as a Functionalization Tool: Unlocking Agro-Food Residue Carbohydrates for Future Food Matrices
deleteJournal of Food Science
IF3.4
delete2026-09-22
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deleteSongyu Wang; Kefan Ouyang; Qiang Zhao
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Targeted Metabolic Analysis of Mulberry Wine From Different Vintages and Identification of Oxidative Markers
deleteJournal of Food Science
IF3.4
delete2026-09-22
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deleteSiting Wang; Rui Huang; Chenxin Lin; Jieling Cai; Xiaowen Zhang; Jingming Li
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Yeast Fermentation Modulates Aroma-Active Volatile Profiles and Bioactive Metabolites in Enzymatically Hydrolyzed Kombu (Saccharina japonica) Slurry
deleteJournal of Food Science
IF3.4
delete2026-09-22
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deleteChenhan Geng; Shao Quan Liu; Yuyun Lu
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Fermentation of Lily Waste With an Autochthonous Bacillus velezensis Strain: Structural Modification and Functional Enhancement of Dietary Fiber
deleteJournal of Food Science
IF3.4
delete2026-09-22
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deleteHui Ma; Zhenghang Xu; Erhu Li
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Characterization of Thermally Induced Gelatinization of Corn Starch and Its Effect on Storage Viability of Yeast
deleteJournal of Food Science
IF3.4
delete2026-09-22
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deleteSiqian Ma; Junli Xu; Kainan Geng; Yanxing Wei; Haifeng Li; Zhijian Li
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Emerging Technologies in Processing of Edible Insects: Innovations in Safety Assurance and Quality Enhancement of Insect Protein-Based Food Products
deleteJournal of Food Science
IF3.4
delete2026-09-20
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deleteSiddaraju Anusha; Pradeep Singh Negi
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Industrial Applications of Selected JFS Articles
deleteJournal of Food Science
IF3.4
delete2026-09-20
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deleteJames Giese
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Physicochemical Insights Into Structuring Olive Oil With Dry-Fractionated Anhydrous Milk Fat
deleteJournal of Food Science
IF3.4
delete2026-09-20
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deleteKonstantina Zampouni; Prodromos Prodromidis; Elefterios G. Andriotis; Eugenios Katsanidis; Thomas Moschakis
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Enhancing Repeated Frying Stability of Soybean Oil by Blending With Beef Tallow
deleteJournal of Food Science
IF3.4
delete2026-09-20
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deleteXiaoyu Zhang; Qiaojun Wang; Man Yu; Qin Xiang; Min Xu; Ping Liu
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Study on the Nutritional Characteristics and Flavor of De-Anthocyanidin Black Rice Fermented by Multiple Compound Lactobacillus
deleteJournal of Food Science
IF3.4
delete2026-09-20
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deleteYamao Yang; Shasha Wei; Hua Zhang; Yan HE; Xia Ma
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Physicochemical, Bioactive, and Clinical Evaluation of Blueberry-Enriched Kombucha as a Functional Beverage
deleteJournal of Food Science
IF3.4
delete2026-09-18
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deleteAngelica Morgan Anselmini; Gabrieli Lorandi; Marcieli Peruzzolo; Itamar Luís Gonçalves; Rogério Luis Cansian; Jamile Zeni; Eunice Valduga; André Keng Wei Hsu; Vivian Polachini Skzypek Zanardo; Geciane Toniazzo Backes
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Synergistic Effects of Dual-Enzyme Hydrolysis on Flavor Enhancement and Umami Improvement in Tilapia Bone Byproducts
deleteJournal of Food Science
IF3.4
delete2026-09-18
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deleteDan Xu; Renfeng Miao; Rifu You; Lixin Wen; Hong Yao; Zhenlang Xie; Tangyu Yang; Siming Zhu; Lin Li; Bing Li; Yipeng Yang; Zhongsheng Tang
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Flavonoid Biotransformation in Rutin-Rich Beverages by Magnetic Nanoparticle-Immobilized Endogenous Rutin-Hydrolyzing Enzyme From Tartary Buckwheat
deleteJournal of Food Science
IF3.4
delete2026-09-18
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deleteYuan Xiao; Yan Chen; Haili Liu; Aobo Yang; Xinyi Huang; Yingshui Yao
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Varietal Compounds in Grapes: A Comprehensive Review
deleteJournal of Food Science
IF3.4
delete2026-09-18
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deleteDaniela Fonseca; Nuno Martins; Raquel Garcia; Maria João Cabrita
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The Impact of Environmental, Nutritional, and Animal Welfare Labeling of Plant-Based Cream Cheese on Consumer Perception
deleteJournal of Food Science
IF3.4
delete2026-09-17
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deleteCayla E. J. Weiler; Chase D. Morhart; Brianna Power; Zach Adams; Matthew B. McSweeney
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Consumer Language-Based Sensory Descriptor Extraction and Volatile-Sensory Associations in Aged Light Flavor Baijiu
deleteJournal of Food Science
IF3.4
delete2026-09-17
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deleteShiqi Liao; Xiran Wang; Haoying Han; Ting Meng; Jiachen Song; Yajing Zhang; Ying Han; Bei Wang
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Microbiological Quality of Roasted Coffee and Survival Dynamics of Dry-Inoculated Bacteria During Storage
deleteJournal of Food Science
IF3.4
delete2026-09-16
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deleteDionisio Pedro Amorim-Neto; Jaqueline Sousa Correia; Matheus Péricles Silva Láscaris; Carla Alves Barbosa; Bárbara Cipulo Legabão; Angelica Zaninelli Schreiber; Anderson S. Sant'Ana
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Impact of Water Composition on Coffee Sensory Properties: A Comprehensive Analysis
deleteJournal of Food Science
IF3.4
delete2026-09-16
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deleteChristina J. Birke Rune; Ida Steen; Eva R. Kjærgaard; Zeina Maroun; Wender L. P. Bredie; Henrik G. Kjaergaard
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Brazilian Green Propolis and Essential Oil Residues Improve Metabolic Dysfunction by Modulating Key Hepatic Lipogenic Genes in High-Fat Diet-Fed Mice
deleteJournal of Food Science
IF3.4
delete2026-09-16
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deleteCaroline Alves de Araújo; Giovana Dias Ramundo; Beatriz Teixeira dos Santos; Dafne Lopes Beserra Silva; Graziele Freitas de Bem; Dayane Teixeira Ognibene; Angela Castro Resende; Brenda Akemi Nagagata; Isabela Macedo Lopes Vasques-Monteiro; Julio Beltrame Daleprane; Debora Baptista Pereira; Douglas Siqueira de Almeida Chaves; Cristiane Aguiar da Costa
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