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Journal of Food Science cover

Journal of Food Science

IF3.4
Papers12898
Citations37815
Journal Papers 12898
Publication Date
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Brasenia schreberi Polysaccharides: Extraction, Structural Characterization, and Immunomodulatory Activity
deleteJournal of Food Science
IF3.4
delete2026-10-28
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PREAI
deleteChunxia Xiao; Zhiwei Guo; Zhongxue Yuan; Cunwuliji Na; Xiaoxue Sun; Zhen Zhang; Yue Xu; Baoshun Zhang
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pH Regulates the Network Structure and Intermolecular Interactions of Whey Protein Isolate-Oxidized Konjac Glucomannan Composite Gels
deleteJournal of Food Science
IF3.4
delete2026-10-23
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PREAI
deleteMin Zhou; Zhilong Zeng; RenXiang Xie; LeXuan Zhang; YiJia Li; Haoyuan Wang; Manman Lu; Xiong Liu
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First Evidence for Marked Reducing Sugar Accumulation in Lotus Roots During Postharvest Storage as the Key Driver of Acrylamide Formation in Air-Fried Lotus Root Chips
deleteJournal of Food Science
IF3.4
delete2026-10-23
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deleteChung Hun Baek; Xiyang Meng; Yongzhe Ma; Subin Choi; Wonbin Choi; Mun Yhung Jung
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Bioactive Protein–Phlorotannin Interfaces From Fucus vesiculosus Enhance Physical and Oxidative Stability of Oil-in-Water Nanoemulsions
deleteJournal of Food Science
IF3.4
delete2026-10-22
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deleteHazem Golshany; Abdullah S. Seddiek; Wafaa Khalid; Abdelaziz Elbarbary; Ibrahim A. Bakry; Qun Yu; Liuping Fan
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Leveraging Species-Specific Mycelial Morphology of Edible Fungi to Tune the Microstructure and Textural Properties of Meat Analogues
deleteJournal of Food Science
IF3.4
delete2026-10-22
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deleteZiyi Chang; Yuting Gu; Xi Yu; Qianwang Zheng; Zhiwei Ye; Yuan Zou
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Effect of Solid‐to‐liquid Fat Ratio on the Structural and Thermal Properties of Oat Milk‐Based Frozen Desserts
deleteJournal of Food Science
IF3.4
delete2026-10-20
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deleteSanika Bhokarikar; Angel Sharon Paul; Gurumoorthi Parameswaran; Athmaselvi Athmanathan Kathirvelpillai
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A Review on Cyanidin‐3‐ O ‐glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses
deleteJournal of Food Science
IF3.4
delete2026-10-20
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deleteEiko Osawa‐Martínez; Yury Rodríguez‐Yáñez; Benito Minjarez; Salvador Mena‐Munguía; Irais Poblete‐Naredo; Adolfo Sierra‐Santoyo; Arnulfo Albores
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Edible Rose and Roselle: A Critical Review of Nutritional Composition, Safety, and Regulatory Considerations for Product Development
deleteJournal of Food Science
IF3.4
delete2026-10-19
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deleteTemilola Dada; Susanne Neugart; Layla Engelhardt
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Subcritical Water in Antimicrobial Benzyl Isothiocyanate Nanoemulsions Preparation and Formulation: A Novel Green Approach for Enhanced Bio‐Functionality and Dietary Supplements
deleteJournal of Food Science
IF3.4
delete2026-10-19
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deleteAkbar Rezaei; Saeideh Ebrahimiasl; Hoda Jafarizadeh‐Malmiri
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Exploring Potential Multi‐Target Inhibition Mechanisms of Ganoderma lucidum Against EBV‐Mediated DLBCL Using Integrative Bioinformatics, Machine Learning, and Network Pharmacology Approaches
deleteJournal of Food Science
IF3.4
delete2026-10-19
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deleteAzrin Ahmed; Md. Abdul Kader; Sheikh Abdullah Al Ashik
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The First Graduating Class of IFT's Editorial Scholars Program
deleteJournal of Food Science
IF3.4
delete2026-10-15
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deleteJohn Coupland; Meetha James; Mi Jiaqi; Praveen Kumar Sappati; Clay Swackhamer; Ogechukwu Tasie
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Industrial Applications of Selected JFS Articles
deleteJournal of Food Science
IF3.4
delete2026-10-12
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deleteJames Giese
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Selenium‐Enriched Lacticaseibacillus rhamnosus Alleviates Hypobaric Hypoxia‐Induced Brain Injury via Regulation of Gut Microbiota and Neurotransmitter Homeostasis
deleteJournal of Food Science
IF3.4
delete2026-10-10
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deleteYinghui Li; Yixuan Gai; Guanwen Liu; Wenchu Zhang; Dongyan Shao; Chunmei Jiang; Junling Shi
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Filtering Out Defects in Open‐Source Meat Freshness Datasets: A New Leak‐Free Benchmark and a Comparative Analysis of Four Different Mobile Deep Learning Models
deleteJournal of Food Science
IF3.4
delete2026-10-10
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deleteAhmet Can Citak; Murat Koklu
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Feeding Effect and Antioxidant Capacity of Fermentation Broths Based on Strain‐Specific Utilization of Poria cocos Polysaccharide Derivatives
deleteJournal of Food Science
IF3.4
delete2026-10-10
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deleteFenfa Li; Pingping Yan; Jianming Luo; Xichun Peng
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What Makes a Product Sustainable? A US‐Based Consumer Survey Finds That Consumers Overemphasize the Impact of Packaging on Product Sustainability
deleteJournal of Food Science
IF3.4
delete2026-10-10
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deleteJonas Ahonen; Anna Wagner; Hannah Mulheron; Alissa Nolden; Emily J. Mayhew
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Ripening‐Associated Branched‐Chain Amino Acid Metabolism Correlates With Branched‐Chain Ester Accumulation in “Chanthaburi 1” Durian, a Mild‐Scent Cultivar
deleteJournal of Food Science
IF3.4
delete2026-10-10
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deleteBryl I. Manigo; Sompoch Noichinda; Varit Srilaong; Somsak Kramchote; Yossapol Palapol; Wattana Aschariyaphotha; Chalermchai Wongs‐Aree
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Extraction of Anthocyanin‐Rich Extract From Lonicera caerulea and Its Hypoglycemic Activity
deleteJournal of Food Science
IF3.4
delete2026-10-10
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deleteCaihong Zhou; Ben Niu; Jianming Zhang; Ruiling Liu; HuiZhi Chen; Hangjun Chen; Haiyan Gao
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Characterization of Physicochemical Properties, Volatile Compounds, and Microbial Community Structure in Five Sweet Rice Wine Starters
deleteJournal of Food Science
IF3.4
delete2026-10-10
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deleteBo Zeng; Xingyan Liu; Shuang Xian; Guanghui Shen; Wentao Luo; Man Zhou; Songming Luo; Anjun Chen
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A Novel Ketchup Formulation Enriched With Concentrated Shalgam Juice (Fermented Black Carrot Beverage): Enhanced Sensory Quality and Bioactive Content Without Compromising Color or Textural Quality
deleteJournal of Food Science
IF3.4
delete2026-10-09
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deleteBatuhan Gürs; Ahmet Emirmustafaoğlu; Derya Atalay
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