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Journal of Food Science

IF3.4
Papers11902
Citations32020
Journal Papers 12649
Publication Date
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Inhibition of Cronobacter sakazakii by Apigenin and the Antibacterial Mechanism
deleteJournal of Food Science
IF3.4
delete2026-07-07
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deleteYu Zheng; Shiqin Wu; Yujia Sun; Li Zhou; Xiangmei Ren; Yuanhong Li; Fuxing Lin
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Efficient Decolorization of Molasses Wastewater by Thermophilic Carboxyl Ester Hydrolase: A New Immobilization Method
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IF3.4
delete2026-07-06
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deleteJiaxin Song; Ting Zheng; Chuanlong Yu; Fangling Wu; Li Yuan; Danna Fan; Guoqiang Wu; Zedong Zhang; Wenjun Wang
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Targeted Isolation of Novel Calcium-Binding Peptides via Hydroxyapatite Affinity and Their Promotion Effect on Osteogenesis in MC3T3-E1 Cells
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IF3.4
delete2026-07-05
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deleteChangyan Zhang; Ruilin Li; Yujie Guo; Ishmael Festus Jaja; Zhiqin Wang; Xiaojie Qin; Chunhui Zhang
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Novel Protein Resources for Sustainable Food Systems: Integrating Protein Chemistry, Nutritional Evaluation, and Food Applications
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IF3.4
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deleteQiaocui Liu; Ziyan Dai; Bin Li; Yan Li; Tao Hou
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Research Progress of Preservation and Quality Improvement of Chinese Steamed Bread
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IF3.4
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deleteWang Zhenhua; Zhang Mengmeng; Zhao Wenrui; Zhang Min; Ren Xin; Liang Shan
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Survey of Veterinary Drug Residues in Imported Aquaculture Shrimp From US Retail Stores, 2021 and 2022
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IF3.4
delete2026-07-05
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deleteLaura M. Slater; Barbara Montwill; Julie Arthur; Selma Pourzal; Jessica L. Jones; Steven Bloodgood
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Removal of Soluble Nitrogen From Surimi Wash Water by Protein Recovery Using Lactic Acid for Safe Discharge
deleteJournal of Food Science
IF3.4
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deleteNutan Kaushik; Khusboo; Nishant Kumar
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Impact of Pulsed Electric Field Pretreatment on Drying Kinetics and Quality Attributes of Plant-Based Foods: A Meta-Analysis
deleteJournal of Food Science
IF3.4
delete2026-07-05
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deleteTri Yulni; Narjisul Ummah; Furqon Furqon; Waqif Agusta; Bintang Sipartogi Panjaitan; Hablinur Al Kindi; Harianto Harianto; Tika Hafzara Siregar; Anuraga Jayanegara; Leopold Oscar Nelwan
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Yeast-Based Bio-Valorization of Whey for Sustainable and Functional Bread Development: A Step Toward Next-Generation Food Products
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IF3.4
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deleteDivya Gujral; Rahul Khanna; Keshani Bhushan; Arashdeep Singh
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Deep Learning-Based Prediction and Regulation for Remaining Shelf Life of Blueberries
deleteJournal of Food Science
IF3.4
delete2026-07-05
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deleteChengzhi Wang; Xuhang He; Yuzhen Zhu; Li Xu; Zhenzhen Zhao; Jihong Wu; Ying Sun; Yongbiao Ni
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Classification and Soluble Solids Content Prediction of Intact Tamarind Using Short-Wave Infrared Spectroscopy and Chemometric Models
deleteJournal of Food Science
IF3.4
delete2026-07-02
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deleteMd. Rahber Islam Rafe; Rokaiya Jannat Surovy; Nishat Anjum Nishi; Muhammad Ashik-E-Rabbani; Anisur Rahman
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Differences in Collagen Characteristics and Gene Expression in Longissimus Lumborum between Xia'Nan and Chinese Simmental Bulls and Their Impact on Meat Tenderness
deleteJournal of Food Science
IF3.4
delete2026-07-02
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deleteKe Liu; Inho Hwang; Yu Zhang; Linlin Shi; Sen Jiang; Fengyun Wen; Zhen Song
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Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits
deleteJournal of Food Science
IF3.4
delete2026-07-02
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deleteLuis Alfonso Beltrán-Cotta; Camila Duarte Ferreira Ribeiro; Monize Bürck; Sergiana dos Passos Ramos; Anna Rafaela Cavalcante Braga
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From Raw Materials to Distinct Flavors: Unraveling the Microbial Fermentation of Guizhou Sour Soup
deleteJournal of Food Science
IF3.4
delete2026-06-30
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deleteMengxuan Liu; Na Liu; Zhiyi Yang; Likang Qin; Aiming Bao; Weijun Qin
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Effect of Sedum aizoon L. Powder Addition on the Rheological Properties and Gluten Structure Characteristics of Dough and the In Vitro Digestibility of Noodles
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IF3.4
delete2026-06-30
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deleteChang-qing Dong; Yu-ling Yang; Long Yang; Li-ping Yang; Zhang-jie Bi; Chao Yang; Zhi-peng Liu; Ze-xuan Gong; Ru-xin Wang; Xue-bin Yin
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Drying Method-Dependent Variations in Phenolics, Color, and Volatile Profile of Thymus praecox subsp. skorpilii
deleteJournal of Food Science
IF3.4
delete2026-06-30
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deleteDidem Karadeniz; Işıl Barutçu Mazı; Öznur Ergen Akçin
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Potential Application of Athermal Approaches in Processing Apple Juice: A Perspective From Vietnam
deleteJournal of Food Science
IF3.4
delete2026-06-30
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deleteTung N. Nguyen; Hung T. Trinh; Dat T. Nguyen; Minh Q. Bui; Anh L. T. Hoang; Minh N. Truong; Manh V. Nong; Thu T. H. Nguyen; Thoa T. Hoang; Tao M. Hoang
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Synergistic Antibacterial Effects of ε‑Poly‑L‑Lysine and Oregano Essential Oil: In Vitro, In Vivo, and In Silico Approaches to Improve Safety and Shelf Life of Strawberries
deleteJournal of Food Science
IF3.4
delete2026-06-30
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deleteEihab Hatem JadElrab; Muhammad Umair Khalid; Abdullah S. Seddiek; Dazhuang Liu; Musab Ali; Waleed Al-Ansi; Abdalbasit A. Mariod; Abdelaziz Elbarbary; Shaofeng Yuan; Hang Yu; Weirong Yao
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The Rheological, Cooking, and Digestion Characteristics of Meat Noodles as Affected by the Composite Formulation of Gluten-Myofibrillar Proteins
deleteJournal of Food Science
IF3.4
delete2026-06-30
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deleteWeilong Guan; Yi Liu; Kexian Chen; Shengqian Sun; Yue Zhang
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Donkey Milk Exosomes Protect Against Dextran Sulfate Sodium-Induced Colitis by Delivering Anti-Inflammatory miRNAs and Reshaping Gut Microbiota
deleteJournal of Food Science
IF3.4
delete2026-06-30
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deleteQizhen Zhong; Gengli Huang; Guangyuan Liu; Zhuoru Ren; Zhouping Wang
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