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The dairy food matrix and its role in future diets from an Irish perspective: An invited review
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DOI：10.1111/1471-0307.70130.png)
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Abstract
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Dairy foods are a rich source of nutrients such as protein, calcium, iodine and riboflavin, which are important for biological processes and health. Several of these nutrients have been highlighted as nutrients of concern, with suboptimal intakes reported globally. In Ireland, the dairy food category is a key contributor to these nutrients; however, suboptimal intakes are observed in some subpopulations which may have longer term health implications. Current dietary guidelines recommend ~3 dairy servings/day with low-fat varieties often recommended, as dairy fat contains >60% saturated fat which has been linked to elevated cholesterol concentrations and increased cardiovascular disease risk. However, more recent evidence indicates full-fat dairy foods may have neutral or beneficial effects on cardiovascular health, including lipid and glucose metabolism, blood pressure and anthropometry.
Keywords:
Dairy
Dairy matrix
Sustainability
Cardiovascular health
Nutrition
Population health
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