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International Journal of Dairy Technology

IF2.8
Papers71
Citations
Journal Papers 70
Publication Date
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Farm-level comparison of conventional and automatic milking farms differing in hygienic practices: Raw milk quality and suitability for ESL/UHT processing
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-07-03
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PREAI
deleteAhmed Emam
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Reaction scale-up and electrodialysis for lactobionic acid production from enzymatic lactose oxidation
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-06-14
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deleteLara Barnum; Tatiana Skutina; Guneet Kaur; Shyam Suwal; Alice Marciniak
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Editor's choice article for June 2026
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-06-11
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deleteMichael Mullan
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Hybrid thermal–nonthermal processing approaches for sustainable dairy production: Synergistic effects on safety and quality
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-06-10
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deleteNisa Akkuzu; Meryem Seri; Rukiye Gundogan; Humeyra Cavdar Dincturk; Evrim Unal; Asli Can Karaca; Esra Capanoglu
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Cheese industry in Brazil: Innovation, regulation and consumer perception
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-06-09
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deleteRenata Golin Bueno Costa; Denise Sobral; Junio César Jacinto de Paula; Kennya Beatriz Siqueira
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Study of the synergistic effect of sodium citrate and phosphates on the colloidal stability of skim milk under controlled severe heat treatment conditions
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-06-03
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deleteThaís Lourenço Oliveira; Nathalia da Silva Campos; Camille Machado Pimentel; Eduarda Coelho Gaugard Desiderio; Rodrigo Stephani; Luiz Fernando Cappa de Oliveira
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The effect of ohmic heating on the functional and proteomic profile of orange-flavoured whey dairy beverage enriched with xylooligosaccharide
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-05-31
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deleteJamile M S Oliveira; Ramon Silva; Tatiana C Pimentel; Henrique S Arruda; Felipe T Borsoi; Glaucia Maria Pastore; Sinara T B Morais; Mirella R V Bertolo; Virginia C A Martins; Stanislau Bogusz Junior; Pedro Henrique Campelo; Eliane T Mársico; Erick A Esmerino; Monica Q Freitas; Marcia Cristina Silva; Adriano G Cruz
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Assessment of milk pasteurisation in artisanal cheeses using colorimetric analysis: A novel approach
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-05-26
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deleteLarissa D Evers; Mariane L Martins; Renata D S Salem; Aline Alberti; Alessandro Nogueira
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Effects of psychrotrophic counts and somatic cell counts on Mozzarella cheese yield and quality
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-05-17
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deleteNaiara M Bezerra; Naara Lara de Oliveira; Maria Regina M Duarte; Maria Eduarda P de Lima; Thamirys Lorranne S Lima; Mônica C Gonçalves; Mônica T Cavalcanti; Rondinele N de Araújo; Rodholfo da S B Ferreira; Erivaldo G de Lima
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The dairy food matrix and its role in future diets from an Irish perspective: An invited review
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-05-15
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deleteMartina Rooney; Eileen R Gibney; Emma L Feeney
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Biocontrol of Bacillus licheniformis in dairy products using a novel lytic bacteriophage BLp-YZU29: Characterisation and genomic analysis
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-05-11
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deleteWenwen Ge; Caowei Chen; Lehan Qiu; Zhenquan Yang; Yu Rao; Zhenbo Xu; Lei Yuan
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The Brazilian dairy industry: Doce de leite chemistry and technology
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-05-08
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deleteIsadora O B Rodrigues; Gabriel P P Cerqueira; Ítalo T Perrone; Alan F Wolfschoon-Pombo; Rodrigo Stephani
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The underestimated factors affecting biofilm formation and microbial food safety in dairy processing environments
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-05-06
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deleteMarlenne X Atta-Delgado; Tahirou Sogore; Run-run Zhang; Xinyu Liao; Jinsong Feng; Donghong Liu; Jian He; Xiaoyan Pei; Juhee Ahn; Tian Ding
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Prebiotics in Brazilian dairy foods: Physicochemical, technological and sensory effects
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-05-06
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deleteGabriela Secato Rodriguero; Tatiana Colombo Pimentel
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Molecular and phenotype characterisation of persistent Escherichia coli in dairy products from Midwest Brazil
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-05-06
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deleteAdriane de Souza Nunes Sikorski; Adelino Cunha Neto; Elisana Cecilia Nunes Bueno; Márcio Gonçalo de Lima; Samera Rafaela Bruzaroski; Vinicius Silva Castro; Maxsueli Machado; Yuri Duarte Porto; Elsa Helena Walter Santana; Eduardo Eustáquio de Souza Figueiredo; Ricardo César Tavares Carvalho
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Antimicrobial resistance and virulence profiles of Enterococcus spp. isolated from raw milk of different animal species in Türkiye
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-05-06
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deleteSeyda Sahin; Mahmut Niyazi Mogulkoc; Cemil Kurekci
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Pathway-linked milk and serum metabolites predict cheesemaking traits in Holstein cows: Glycerophospholipid, nicotinamide, amino acid and purine signatures
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-05-06
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PREAI
deleteAhmed Emam
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A paradigm shift in dairy science and functional nutrition: A book review of ‘Milk and dairy foods: Nutrition, processing and healthy aging’
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-05-03
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PREAI
deleteDelower Hossain
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Production of a buttermilk fraction with high antioxidant activity using enzymatic hydrolysis and ultrafiltration in a membrane bioreactor
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-05-01
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deleteSandrini Slongo Fortuna; Samarah Graciola; Fabiano Vieira Trindade; Gustavo Henrique Tozatti; Dominique Trindade Novello; Juliana Steffens; Ilizandra Aparecida Fernandes; Vandré Barbosa Brião
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Influence of açaí-juçara (Euterpe edulis Mart.) in Petit Suisse: Technological features and consumers' acceptance and evoked emotions
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-04-29
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deleteHigor Alfredo Bagatini Valer; Voltaire Sant'Anna; Elaine Biondo
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