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International Journal of Dairy Technology

IF2.8
Papers97
Citations
Journal Papers 96
Publication Date
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Equivalent HTST pasteurisation schedules for ice cream mixes between 80 and 90°C: Comparison of Bigelow and Arrhenius models
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-10-07
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PREAI
deleteW Michael A Mullan
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Exploring the potential application of Bacillus subtilis JLCC513 in the development of cheese whey-based beverages: A nutritional and aroma perspective
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-10-02
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PREAI
deleteBimi Zhang; Mubai Sun; Sheng Yu; Da Li; Zhengyang Luo; Yuguang He; Xinyu Miao; Mei Hua; Jinghui Wang; Honghong Niu
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Effect of ionic gelation and spray chilling microencapsulation on physicochemical, rheological and sensory properties of green tea polyphenol-enriched ice cream (Camellia sinensis)
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-10-01
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deleteCamila Sampaio Cutrim; Izabela Dutra Alvim; Marco Antonio Sloboda Cortez
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Inhibitory effect of Limosilactobacillus reuteri and nisin against Listeria monocytogenes in pasteurised Halloumi cheese
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-10-01
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deleteAmin N Olaimat; Murad A Al-Holy; Ala Qatatsheh; Hamzah Al-Qadiri; Fajer Al-Aittan; Jumana M Faris; Mahmoud Abughoush
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Occurrence, diversity and antimicrobial resistance of Enterobacterales isolated from artisanal ‘coalho’ cheese produced in north-eastern Brazil
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-29
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deleteLucilene Martins Trindade Gonçalves; Pollyanne Raysa Fernandes de Oliveira; Denny Parente de Sá Barreto Maia Leite; Valdir Vieira da Silva; Maria Aparecida Juliano; José Wilton Pinheiro Júnior; Rinaldo Aparecido Mota
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Comparative evaluation of encapsulant systems (modified cassava flour-gum Arabic-maltodextrin) for enhancing physicochemical and antioxidant properties of spray-dried goat milk powder
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-23
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deleteAlwani Hamad; Anila Wirantika; Dini Nur Afifah; Satriyo Krido Wahono
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Fouling and flux decline during ultrafiltration of milk at high temperature
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-21
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PREAI
deleteMike Lewis; Daniel Ingo Hefft; Dengke Wang
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Microbial responses to emerging technologies in fermented dairy processing: Implications for product development
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-21
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deleteSepehrdad Dehghani; Ramila Cristiane Rodrigues; Vitor Emanuel Máximo Santos; Pedro Henrique Campelo; Evandro Martins
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Predictive criteria for paste formation in concentrated whey systems: Development and experimental validation of a coagulation–crystallisation model based on heterocoagulation concepts
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-21
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deleteSergey M Petrov; Nadezhda M Podgornova
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Exploring beneficial functional properties of fractioned hydrolysate from enzymatic hydrolysis of TUFF cheese protein based on buttermilk: Optimising effective parameters by response surface methodology
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-21
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PREAI
deleteAkram Tahmasi; Nader Habibi; Behrouz Akbari-Adergani; Farzad Fayyaz
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Properties of Ca-rich milk protein co-precipitates and their impact on textural quality of fortified set-style yoghurt
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-21
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deleteHong-Fang Liu; Hai-Li Li; Yu Zhao; Xin-Huai Zhao
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Editor's Choice article for September 2026
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-21
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deleteOAAI
deleteMichael Mullan
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Thermal-pH driven changes in physicochemical properties of doce de leite
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-20
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deleteNatalia Casas Mesa; Caroline Barroso Dos anjos Pinto; Uwe Schwarzenbolz; Thomas Henle; Alan Frederick Wolfschoon-Pombo; Ítalo Tuler Perrone; Rodrigo Stephani
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Development and optimisation of a synbiotic low-lactose cow milk beverage via enzymatic hydrolysis using commercial β-galactosidase preparations
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-20
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deleteSameh S El-Hadad; Nguyen B Chau; Natali A Tikhomirova; Mohamed M El-Loly; Ahmed M Hamed
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The Brazilian fermented milk industry: Products, regulations, consumer trends and innovation opportunities
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-20
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deleteFabiane Picinin de Castro Cislaghi; Jean Lucas Ribeiro de Farias; Andréa Cátia Leal Badaró
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Achieving Net Zero Dairy Farming (Burleigh Dodds Series in Agricultural Science, Vol. 171), edited by John Webster (Burleigh Dodds Science Publishing, London;  2026). ISBN: 978-1-8354-5018-5. £150; individual chapters £25
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-20
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deleteOAAI
deleteMichael Mullan
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Production technologies, functional properties and emerging applications of buttermilk powder
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-20
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deleteJitendra Sharma; F N U Akshit; Heena Sharma; Yogesh Khetra; Ganga Sahay Meena; Ashish Kumar Singh; Gaurav Kr Deshwal
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Rapid determination of degree of hydrolysis in industrial-scale production of whey protein hydrolysates using FT-IR
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-20
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deleteTroels Bøg Holme; Linh Thuy Ha; Peter Bæk Skou; Per Waaben Hansen; Rasmus Bro
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Explainable artificial intelligence–based analysis of milk composition in subclinical mastitis caused by different bacterial species
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-20
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deleteTarik Safak; Selman Uzun; Güngör Yildirim; Ali Risvanli; Oznur Yilmaz-Koc
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Effects of microencapsulated Lactiplantibacillus plantarum L3 on physicochemical properties and antibacterial activity of yoghurt
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-20
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deleteXinyuan Jin; Fuling Qi; Jiaxu Gao; Jing Kong; Qingshen Sun
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