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Thermophilic spore-forming bacteria biofilms in foods and beverages: Current knowledge, industrial risks, and emerging control strategies
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DOI：10.1016/j.fm.2026.105207.png)
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Abstract
En 中文
• Thermophilic spore-formers form resilient biofilms in food processing systems. • Biofilms promote persistence and recontamination in foods and beverages. • Limited Knowledge availability compared to Salmonella and Listeria biofilms. • Advances in molecular technologies enhance detection beyond traditional methods. • Emerging prevention and control techniques aim to regulate thermophilic biofilms.
Keywords:
Thermophilic
Spore
Biofilm
Foods
Beverages
Spoilage
Control
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