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Transfer behavior, degradation, and risk assessment of pesticides in Radix Codonopsis and Angelica sinensis during decoction

delete2026-06-16
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H
Hongyan Zhang
Q
Qiaoying Chang
G
Guoyu Qiu
F
Fuxiang Wu
J
Jian Li *
DOI:10.1016/j.jfca.2026.109319delete
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Abstract

Abstract

En 中文
• The physical changes and chemical transformations of 22 pesticides during the process of SMFH have been investigated. • Results showed that pesticide residue transfer rates correlated with water solubility, Log Kow and matrix of samples. • The risk assessment models were improved, fully accounting for the unique consumption patterns of SMFH. • Two varieties of SMFH were analyzed ensuring the high representativeness and typicality of our results.
Keywords:
Pesticides
LC-Q-TOF-MS
Radix Codonopsis
Angelica sinensis
Decoction
Risk assessment
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Journal

Journal of Food Composition and Analysis cover
Journal of Food Composition and Analysis
IF:
4.6
Papers:
7.5K
Citations:
1.9W

Organization

S
shanghai tongshengchun technology co., ltd.
Scholars:
3
Papers: 2
Citations: 0
C
chinese academy of quality and inspection & testing
Scholars:
20
Papers: 12
Citations: 0
L
Lanzhou Institute for Food and Drug Control
Scholars:
14
Papers: 5
Citations: 0
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