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Tribo-electrostatic separation of rice bran protein at distinctive pH: Where surface physics meets protein chemistry
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DOI：10.1016/j.jfoodeng.2026.113149.png)
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Abstract
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• Protein charge at different pH values resulted in different protein separation efficiencies • RBP 9.5 showed the highest protein separation, whereas pH 2 showed the lowest. • The positive electrode exhibited linear separation, non-linear at the negative electrode • Proteins with higher absolute ζ-potential showed smaller particle sizes • RBP 9.5 + showed higher solubility and oil-holding; however, lower hydrophobicity
Keywords:
Rice bran protein
dry fractionation
tribo-electrostatic separation
protein particle charge
zeta potential
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