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Ultrasonic-assisted pH-shifting treatment enhances the performance and stability of emulsion gels fabricated by glycosylated Spirulina protein-flaxseed gum conjugates
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DOI：10.1016/j.foostr.2026.100531.png)
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Abstract
En 中文
• Ultrasonic-assisted pH-shifting (UP) treatment promotes the glycosylation reaction of SP. • UP treatment and FG conjugation enhance the solubility (53.7%) and the emulsifying capacity of SP. • Emulsion gels formed by UP-SP/FG conjugates showed smaller and more uniform droplets. • Emulsion gels stabilized by UP-SP/FG conjugates exhibit higher oxidation stability.
Keywords:
Ultrasonic-assisted pH-shifting
Glycosylation
Spirulina protein
Flaxseed gum
Emulsion gels
Journal
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5.9
Papers:
410
Citations:
1.7K
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